Wednesday, March 3, 20107:00 pm
$65.00 per person/all inclusive
Join Jack Allen’s Kitchen, Brazos Valley Cheese, and the great grapes of Ironstone Vineyards for a terrific wine, cheese, and food pairing dinner in our private dining room overlooking the greenbelt.
Ironstone Vineyards, fourth generation growers and one of the ten largest family owned and operated wineries in the US, features the Christine Andrew, Leaping Horse, Sonoma Creek, and Ironstone Vineyards labels. Included in the evening’s presentation are five current releases that display Ironstone’s rich fruit flavors, balance, and grace.
Oh, yeah, and then there’s Jack’s food – making magic happen with incredibly fresh local produce, fresh Gulf caught seafood, and delightful cheeses from Brazos Valley Cheese.
Jack will share background on each flight and course, including a discussion of Ironstone’s Sustainable Viticulture practices - their time-honored and environmentally respectful approach to vineyard management. (Translated: they take great care of their piece of earth, which is really cool.)
Call 512.852.8558 or visit our website for reservations.
About us: Jack Allen’s Kitchen is located at 7720 Highway 71 West, ¾ of a mile west of the “Y” in Oak Hill. Regular hours are 11a to 10p, Sunday through Thursday, 11a to 11p, Friday and Saturday. Happy hour, featuring half-priced appetizers and drink specials, is offered every day, Monday-Friday 3p -7p, Saturday and Sunday 3p-6p. Entrée prices range from $6.99 to $17.99. The restaurant features an elegantly casual design, rich with reclaimed wood, earth tones, natural light, high ceilings, and a separate lounge & bar area, and is wheelchair accessible. Private dining rooms are also available.
For information, please visit www.jackallenskitchen.com, call 512.852.8338, or text “CHAIR” to 74700.
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