Here's a great recipe from my friends at Green Gate Farms.
Green Tomato Salsa
- 4 cups chopped green tomatoes
- 2 cups chopped and seeded sweet peppers (banana, red bell)
- 1 cup chopped and seeded jalapenos, approximately 1/2 pound = 1 cup chopped
- 1 cup chopped onion
- 2 tsp. salt
- 1 1/2 cups cider vinegar
- 3 cloves crushed garlic
Chop all ingredients and place in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. This is for canning.
Makes about 5 pints.
If you prefer, reduce the amounts by half and store the salsa in the refigerator for 4 hours minimum to allow the flavors to blend together. You can store this wonderful salsa up to a couple of days.