1/2 cup salad oil
3 Tablespoons cider vinegar
1/2 teaspoon salt
1/3 cup (2 oz.) crumbled blue cheese
1/2 teaspoon minced onion
DirectionsPlace milk, oil, salt, and onion in blender.
Add vinegar while mixing. (This is important for consistency. If you add less vinegar, it will not be thick enough.)
Add blue cheese and mix briefly to distribute it evenly. (I like large chunks, so I sometimes do this part by hand.)
Refrigerate until thickened.