Thursday, October 20, 2011

Dinner in the Garden, a Benefit for SFC


Dinner in the Garden, a Benefit for SFC (sustainablefoodcenter.org)
In recognition of National Food Day (foodday.org)
A selection of Austin’s best chefs and farmers. Chefs will be paired up with the farmers they source from for each of their courses.

Tickets $125/person - BUY NOW

Sunday, October 23rd at 6:00pm
Under a tent in our students’ garden with live music

Craft cocktail: Sponsored by Tito's Handmade Vodka and created by Péché's, Justin Elliott

4 course seated dinner with wine pairings

Participating chefs and farmers include:

Appetizer: Chef Shawn Cirkiel from Parkside, with Johnson’s Backyard Garden
Salad: Chef Jason Dodge from Péché, with Springdale Farms
Main: Chef Josh Watkins from The Carillon, with Tecolote Farm
Dessert: Chef Janina O'Leary from Trace, with Simmons Family Farms

Sponsors include Marquee Event Group, Edible Austin, Slow Food Austin, LaLa’s Lemonade, Hahn Family Wines, King Estate Wineries, Maschio Cadoro Moscato and Tito's Handmade Vodka.
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