Wednesday, October 19, 2011

Easy Crock Pot Roast

One of the best meals you can serve for dinner is a pot roast.

Here is a very easy recipe.

Ingredients

  • 1 (4 -5 lb) beef roast, any kind
  • 1 (1 1/4 ounce) packages brown gravy mix, dry
  • 1 (1 1/4 ounce) packages dried Italian salad dressing mix
  • 1/2 (1 1/4 ounce) packages ranch dressing mix, dry
  • 1/2 cup water 

Directions

  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

Notes
  • You can subsitute 1/2 cup of red wine. It will add a great dimension to the flavor. Remember, always use a wine you would drink. Cooking wine is not recommended.
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