Friday, October 14, 2011

Tangy Slow Cooker Pork Roast

One of my favorite dishes is pork roast. It is a wonderful meal and is very hearty. In addition, you can have a great meal by cooking the pork roast in a slow cooker. If you have a busy schedule and still want to serve a great dinner, try this one.

Ingredients
  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
Directions
  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Notes
Yields 8 servings.
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