Wednesday, November 16, 2011

Classic Green Bean Casserole Recipe

It is a dish that has become a tradition at every family holiday table. In fact, I could never serve a holiday meal without it.

Ingredients
  • 1 can (10 3/4 ounces) condensed Cream of Mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups french fried Onions

Directions
  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Notes
  • Makes 6 servings
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