Tuesday, November 8, 2011
Messina Hof Winery Host Fall Cooking Party with the Vintage House Chef - Bryan, TX - November 10, 2011
The award-winning Messina Hof Winery and Resort will tickle your taste buds with a variety of themed cooking parties with the Vintage House Chef this fall.
The monthly programs provide guests the opportunity to learn the intricacies of creating the perfect menus for any occasion. The cooking parties will feature an array of themed dishes expertly paired with award-winning Messina Hof wines.
Novice cooks and expert chefs alike will learn an array of useful tips, tricks, recipes and techniques sure to come in handy for any group gathering. All guests will receive a tote bag filled with seasonal goodies and a recipe booklet. Additionally, guests may register to win door prizes that will prove to be useful in the kitchen.
The theme for November is “Let’s Talk About Thanksgiving Dinner and Mise en Place”
Pinot Grigio Roasted Sweet Potato Bisque Topped with apple smoked bacon
Paired with Moscato
Chardonnay Creole Stuffed Bell Pepper Stuffed with Roasted Shrimp, Crawfish and beef dressing
Paired with Private Reserve Chardonnay
Smothered Rock Cornish Game Hen
Braised with a Cabernet Franc roasted onion reduction sauce, served with pumpkin & Carrot soufflé and sautéed baby green beans
Paired with Paulo Merlot
Baked Peach and White Chocolate Bread Pudding
Topped with an Ivory Port Almond sauce and an essence of caramel & white chocolate drizzle
Paired with Ivory Port
Dinner parties take place on Thursday night at 6:30 p.m. For more information or to make a reservation, call Messina Hof Winery & Resort at 800-736-9463, ext. 234.
November 10, 2011 (Thu) from 6:30 PM - 10:00 PM
Visit Website: Messina Hof Winery & Resort
For their calendar of events, click here.