Wednesday, November 16, 2011

Sweet Potato Casserole Recipe Using Canned Sweet Potatoes

Here is a fast and easy way to make a sweet potato casserole dish.

Ingredients
  • 2 large cans sweet potatoes, drained
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup milk
  • 1/2 cup butter, melted

Topping
  • 3/4 cup oats
  • 3 tablespoons flour
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/3 cup butter, melted
  • 1 cup crushed pecans
  • 3/4 cup shredded coconut
  • mini marshmallows

Directions
  1. Mix the first 6 ingredients with a mixer. Prep baking dish with cooking spray, then pour in. Mix the topping ingredients by hand. Sprinkle on top.
  2. Bake uncovered at 350°F for 25 minutes. Sprinkle marshmallows on top, then bake uncovered 5 more minutes.
Notes
If you prefer, you can use just the mini marshmallows.
Post a Comment