Saturday, December 17, 2011

Barbecue Brisket Using a Slow Cooker

Although this cooking method will not have quite the same taste as a slow-cooked brisket in a smoker, it will taste great and very tender.

Ingredients
  • 5 1/2 pounds beef brisket
  • 1 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 2 teaspoon black pepper
  • 1 teaspoons garlic salt
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard

Directions
  1. Combine all ingredients, coating the brisket well. Marinate overnight.
  2. Place brisket and marinade in in crock-pot on low for 9 to 10 hours.
  3. Slice into thin strips, across the grain and serve on rolls or buns.
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