Friday, December 23, 2011

Celebrate New Years Eve with parkside with a Wonderful 4 Course Meal

Parkside Four Course Prix Fixe New Year Eve Menu

course 1
sweetbreads, blue prawns, fennel, potatoes, tomato, celery, roasted shrimp jus
raviolo, farm egg, foraged mushrooms, truffle butter, shaved vegetables
goose pastrami, pickled kohlrabi, mustard leaves, purple dijonaise, caraway tuile
raw fluke, pickled persimmon, lemongrass, jalapeno, lime

course 2
wild mushroom broth, celeriac flan, baby carrot, fried negi onion
potato tart, citrus chive crème fraiche, pickled onion, caper berry, caviar, watercress
avocado ‘carpaccio’, hearts of palm, citrus, baby vegetables, micro greens
heirloom carrot salad, goat curd, fennel, cumin, celery seed, masala vinaigrette

course 3
beef duo, mascarpone polenta, grilled boletus, candied hedgehog mushrooms
lamb loin, parnsnip puree, pear, apple, charred sprouts, baby root vegetables
arctic char, pancetta, warm potato salad, braised celery, crisp onion, red wine sauce
dorade, pistachios, cauliflower fonduta, golden raisins, butter crouton, fontina lace
‘house tofu’, miso broth, braised root vegetables, black garlic, shiso chili oil, taro chips

family style sides
braised greens
black eyed peas

course 4
chocolate beignets, kabocha squash custard, candied pecans,
chocolate paint, brown butter soil, bourbon pecan ice cream
citrus green tea mousse, yuzu foam, green tea cake, blackberry preserves,
dried apricot, mirin gel, yuzu curd, jasmine rice glass, micro shiso
texas apple terrine, cinnamon creme fraiche, calvados caramel,
raisins, piloncillo crumble, toasted barley ice cream
coconut kaffir lime semifreddo, poached pineapple, basil seeds,
mint almond soil, ginger chips, mango gel, passion fruit sorbet

$60 per person
$35 wine pairing
$28 oyster platters




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