Thursday, December 15, 2011

Spinach & Artichoke Cups

Here is a delightful appetizer that is bound to please a lot of people.

Ingredients
  • 24 won ton wrappers
  • 1 can  (14 oz.) artichoke hearts, drained, finely chopped
  • 1 cup shredded Mozzarella cheese
  • 1 pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1/3 cup mayonnaise
  • 1/3 cup  grated Parmesan cheese
  • 1/4 cup finely chopped red peppers
  • 2 cloves  garlic, minced

Directions
  1. Heat oven to 350°F.
  2. Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  3. Spoon artichoke mixture into won ton cups.
  4. Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Notes
  • Won Ton wrappers are found in the produce section of your favorite supermarket.
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