Friday, February 10, 2012 from 6:00 PM to 8:00 PM
parkside
301 e. 6th street
Austin, TX 78701
parkside
301 e. 6th street
Austin, TX 78701
Oregon’s most celebrated winemaker Argyle’s Rollin Soles – a bold-talking, soft-spoken, mustachioed cowboy who hails from Texas – brings his award-winning bubby (and a few tall tales) to Parkside for a special dining event on Friday, Feb. 10.
Mingle and savor Chef Shawn Circkiel’s lip-smacking Austin-centric creations paired with different Argyle sparkling wines (including the highest-rated bubby outside Champagne, France) from 6:00 – 8:00 p.m.
Witness Rollin demonstrating the disgorging of sparkling wines for your amusement and drinking pleasure.
You’ll think you’ve been crazy for saving bubbly for only fancy occasions.
Mingle and savor Chef Shawn Circkiel’s lip-smacking Austin-centric creations paired with different Argyle sparkling wines (including the highest-rated bubby outside Champagne, France) from 6:00 – 8:00 p.m.
Witness Rollin demonstrating the disgorging of sparkling wines for your amusement and drinking pleasure.
You’ll think you’ve been crazy for saving bubbly for only fancy occasions.
Argyle Winery & Eater.com presents:
A cocktail wine event
Friday February 10th
6:00-8:00pm
Pairing Menu
Italian meat & cheese board, fruit, crostini
oyster tasting
malagash, new brunswick
barcat, virginia
mignonette, cocktail sauce
Argyle 2007 Brut
root vegetable & house smoked bacon fritter
Argyle 2008 Brut Rose
petite grilled cheese, smoked onions, spicy ketchup
Argyle 2007 Nuthouse Chardonnay
rabbit mascarpone tarts, dried cherries
Argyle 2008 Reserve Pinot Noir
$45 per person
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