Wednesday, February 22, 2012

Cherry Cobbler in a Slow Cooker

Want a quick and easy dessert that will have your family jumping for joy? Try this cherry cobbler that can be prepared in a slow cooker.

Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
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