Chef Dan is transitioning us out of the Winter season and into a fresh Spring menu. Visit our website to see the full updates, but here are a few highlights:
Harrissa Shrimp
grilled gulf shrimp marinated with harrissa, served with napa ginger slaw
Prosciutto Wrapped Scallops
served with pistachio goat cheese polenta & preserved lemon butter
New England Crab Cake
served with lemon basil beurre blanc
New York Sirloin
served with herb butter, whipped potatoes & green beans
Bistrot Mirabelle | 8127 Mesa Drive Ste A-100 | Austin | TX | 78759
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