Wednesday, June 20, 2012 (Wed) from 7:00 PM - 9:00 PM
Houston, Texas
Wednesday, June 20, 2012 (Wed) from 7:00 PM - 9:00 PM
Houston, Texas
Houston, Texas
Oceanaire
5061 Westheimer Rd.
Houston, TX 77056
832-487-8862
Join us for a private dining experience hosted by executive chef, Skip King. Enjoy a five course meal prepared with seasonal ingredients and hand-selected wines.
First Course- Wild Copper River Sockeye Salmon “Crudo”, with Won Ton Crisps, Mango & Daikon Sprouts. Paired with Schramsberg Blanc de Blancs, Champagne
Second Course- Flash Seared Nantucket Bay Scallops, with Baby Romaine, Hearts on Fire, Extra Virgin Olive Oil & Grey Sea Salt. Paired with Caymus Conundrum, White Blend
Third Course- Grilled Wild Alaska Halibut Fillet, with Sweet Corn & Fava Bean Succotash. Paired with Mer Soleil “Silver”, Chardonnay
Fourth Course- New York Strip Steak “Au Poivre”, with Foie Gras Mashed Potatoes & Black Mission Fig Jam. Paired with Caymus, Cabernet
Finale- Grilled Texas Peach Cobbler, served A’ la Mode with Blue Bell Vanilla. Paired with Mer Soleil, Late Harvest
Limited seating, call today to make reservations. Menu subject to change.
For more information, click here.
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