Wednesday, July 11, 2012

MAX's Wine Dive Launches New Sunday Brunch Buffet

MAX’s Wine Dive is pleased to announce a new addition to Sunday brunch in MAX’s Underground with Sunday Brunch Buffet starting in August. Guests will be able to enjoy their meal in the downstairs event space with an all-you-can-eat menu. The menu includes a Honey Ham Carving Station, Omelet Station, Fresh fruit with Vanilla Bean Yogurt and House Made Granola, Smoked Salmon with Dill Crème Fraiche and Capers, Assortment of Breakfast Pastries, Assortment of Seasonal Salads, Herb Roasted New Potatoes, Bacon and Breakfast Sausage, Baked French Toast, Migas, Max and Cheese, Shrimp and Grits and Assorted Desserts. Drink specials include Mimosas, Sangria and a full wine menu.

WHEN:             Sundays, Starting August 12th, 11am – 2pm

WHERE:            MAX’s Wine Dive, 207 San Jacinto Blvd., Austin, TX 78701

PRICE:            $19 per person for food


ABOUT MAX’S WINE DIVE
Formed in Houston in 2003, Lasco Enterprises is the parent company for MAX’s Wine Dive (Houston, Austin and San Antonio), The Tasting Room Wine Cafés, Lasco Events & Catering and The Black Door, and now has more than 300 employees in three cities. In 2010 and 2011, Inc. 5000 named Lasco Enterprises one of the fastest growing private companies in the U.S. Lasco was named as one of the "Best Companies to Work for in Texas" by the Best Companies Group in 2011 and 2012. The Houston Business Journal named Lasco Enterprises as number 53 on its Fast 100 list of fastest-growing private companies in Houston in 2011, number 24 in 2010, and in 2009 listed Lasco Enterprises as the 13th fastest-growing company in Houston.  Lasco also was awarded the Houston Business Journal’s “Enterprise Champion” award in 2009 for the company’s commitment to its employees, the communities in which it operates, and for its contributions to its industry. For more information, visit www.lascoenterprises.com; www.maxswinedive.com.
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