Friday, July 6, 2012, from 5:30 PM - 9:30 PM
Houston, Texas
11112 Westheimer Road @ Wilcrest
Houston, TX 77042
713-783-3985
At Bistro Le Cep
With the culinary experience during my years as Executive Chef at Anthony’s Pier 4 in Boston it is our pleasure to feature an original New England Lobster -Clambake
Served every Friday until further notice from 5:00 to 9:30 PM
New England Clam Chowder with Corn Bread
****
Crisp Summer Salad with House Dressing
****
Boiled Whole Maine Lobster and Melted Butter
(Rushed by Air Express fresh from the Icy Waters of the Atlantic)
Cherrystone Clams, Jumbo Shrimp
Corn on the Cob and Boiled Potato
Grilled Smoked Sausage
****
Freshly Baked Peach Tart with Vanilla Ice Cream
*****
Coffee or Tea
Due to limited seating make your reservation soon. 713-783-3
$39.50 plus tax and gratuity
Bon Appetit!
For more information, click here.
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