Monday, September 24, 2012

Heitz Cellar Wine Dinner

 
Tuesday, September 25, 2012from 7:00 PM - 10:30 PM
Austin, Texas

Perry's Steakhouse Austin
114 West 7th Street
Austin, Texas 78701
512-474-6300

Heitz Wine Dinner
Tuesday September 25th, 7:00pm.

Please join us as we welcome Jeanie Carbal from Heitz Cellar.  The following menu has been crafted to pair perfectly with these incredible wines.

Reception     
Brie stuffed patisserie capped with caramelized onions, apricot and cranberry reduction
2010 Heitz ‘Grignolino’ Rose, Napa Valley

1st Course
Honey dew and cantaloupe soup with candied strawberries
2010 Heitz Sauvignon Blanc, Napa Valley

2nd Course
Fire kissed Sashimi smoked salmon topped with crème fraiche
2010 Heitz Chardonnay, Napa Valley

3rd Course
Lamb chops set in a mint couscous complemented with whole grain mustard sauce
2006 Heitz ‘Trailside’ Cabernet, Napa Valley

4th Course
Sous vide Filet Mignon crowned with blueberry foie gras butter accompanied by grilled asparagus and fingerling potatoes and a port wine and balsamic reduction
2007 Heitz ‘Bella Oak’ Cabernet, Napa Valley

5th Course
Flourless chocolate cake with chocolate air
2008 Heitz ‘Ink Grade Vineyard’ Zinfandel, Napa Valley

$135 per person plus tax and gratuity

Seating is limited for this event

Please call 512-474-6300 today for reservations.
 
For more information, click here.

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