Thursday, September 20, 2012 from 7:00 PM - 10:00 PM
San Antonio, Texas
San Antonio, Texas
The Vineyards Restaurant
27315 FM 3009
San Antonio, Texas 78266
830-980-8033
Vintner's Dinner
Menu
Thursday, September 20th @ 7pm
We are limiting the seating to 35 guests and expect the event to sell-out very quickly. Along with an exquisite Five-course meal, a wine presentation by Jeff Scott will accompany each course. Come join us for a great evening with amazing food and wine!
Call us today to reserve your spot!
As we await the arrival of all our guests during a brief social, we will feature Villa Sandi Prosecco.
1st Course: Estancia Chardonnay-
served with oysters Bienville- baked oysters with a cajun shrimp stuffing.
2nd Course: Ferrari-Carano Fume Blanc -
Menu
Thursday, September 20th @ 7pm
We are limiting the seating to 35 guests and expect the event to sell-out very quickly. Along with an exquisite Five-course meal, a wine presentation by Jeff Scott will accompany each course. Come join us for a great evening with amazing food and wine!
Call us today to reserve your spot!
As we await the arrival of all our guests during a brief social, we will feature Villa Sandi Prosecco.
1st Course: Estancia Chardonnay-
served with oysters Bienville- baked oysters with a cajun shrimp stuffing.
2nd Course: Ferrari-Carano Fume Blanc -
served with a southwestern halibut, roasted vegetables and green chile cream sauce
3rd Course: Meiomi Sonoma Pinot Noir-
3rd Course: Meiomi Sonoma Pinot Noir-
served with chipotle glazed pork tenderloin, cheddar grits and sauteed spinach
4th Course: Napa Cellars Zinfandel-
served with filet of beef tenderloin topped with wild mushrooms, tarragon, marsala sauce
5th Course: Chocolate bourbon/bacon cupcakes served with coffee
Cost is $75/person plus tax and gratuity. Reservations are held with a credit card ($20 per person cancellation/no-show fee will apply.)
Please call 830-980-8033 to make reservations.
4th Course: Napa Cellars Zinfandel-
served with filet of beef tenderloin topped with wild mushrooms, tarragon, marsala sauce
5th Course: Chocolate bourbon/bacon cupcakes served with coffee
Cost is $75/person plus tax and gratuity. Reservations are held with a credit card ($20 per person cancellation/no-show fee will apply.)
Please call 830-980-8033 to make reservations.
For more information, click here.
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