Tuesday, October 30, 2012

Experience MAX's Wine Lunch this Friday - Austin, Texas


Friday, November 2, 2012 at 3:00 PM
Austin, Texas
 
MAX's Wine Dive
207 San Jacinto Blvd.
Austin, TX 78701
512-904-0111
 
Cost: $100 per person
 
Experience MAX's Wine Lunch, an afternoon of purely decadent feasting at MAX's Wine Dive this Friday, November 2. Join in this leisurely wine lunch with great food crafted by Chef Erica Beneke paired perfectly with wine selected by Wine Sales Manager Leslie Higgs. While the temperatures continue to drop outside, warm up with the seasonally inspired dishes that combine delicious fall-themed foods and wines from around the world. To prepare for the event, Chef Erica is busy butchering a whole pig to create the centerpiece dish, porchetta. The six-course menu also includes cassoulet, a clambake and mushroom tea among the extravagantly cozy offerings. Perfectly crafted wine pairings will accompany each dish with wines such as the newly arrived Hirsch "Lamm" Grüner-Veltliner and Chave 'Farconnet' Hermitage poured by Leslie herself. Only MAX's can pull off a serious wine and food pairing lunch with equally great food, wine and company ­ don¹t miss out on the fun.
 
Space is limited so please reserve your seat in advance: 512.904.0111
 
For more information, click here to visit their website.

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