Thursday, October 25, 2012 from 5:00 PM - 8:00 PM
Flower Mound, Texas
Decanter Restaurant and Wine Bar
420 Parker Square
Flower Mound, Texas 75208
972-899-1045
Fall Beer Dinner hosted by Nico Ponce
Fall Beer Dinner $40 per person
5-6pm start off with a beer cocktail hour and passed around hors d oeuvres. 6-8pm sit down and enjoy our fall beer dinner.
Course 1
Organic greens with avocado, yellow cherry tomatoes, poached Caribbean shrimp and calamari in an orange marmalade dressing.
Beer pairing: Harpoon Octoberfest
Organic greens with avocado, yellow cherry tomatoes, poached Caribbean shrimp and calamari in an orange marmalade dressing.
Beer pairing: Harpoon Octoberfest
Course 2
Intermission
Pumpkin Cider Ice
Intermission
Pumpkin Cider Ice
Course 3
Veal chop with porcini mushrooms in a Autumn Mole Stout reduction served with square cut spaghetti, baby Italian zucchini, Roma tomatoes in a balsamic vinegar.
Beer Pairing: Ska Autumn Mole Stout
Veal chop with porcini mushrooms in a Autumn Mole Stout reduction served with square cut spaghetti, baby Italian zucchini, Roma tomatoes in a balsamic vinegar.
Beer Pairing: Ska Autumn Mole Stout
Course 4
Vanilla Glazed Pie filled with fresh berries and a vanilla custard glaze with brown sugar.
Beer Pairing: Woodchuck Pumpkin Cider
Vanilla Glazed Pie filled with fresh berries and a vanilla custard glaze with brown sugar.
Beer Pairing: Woodchuck Pumpkin Cider
Please call 972-899-1045 to make reservations
Cost: $40
For more information, click here to visit their website.
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