Friday, October 26, 2012

Make Sunday a Funday with MAX's Wine Dive's Brunch Buffet



MAX's Wine Dive continues its Sunday Brunch Buffet in MAX's Underground, the new favorite on the Austin Sunday brunch scene. Keep the weekend going with live music and fun for everyone. Enjoy $1 mimosas and exclusive brunch buffet specials such as a Frito Pie Omelet, homemade bacon and breakfast sausage and Chef Erica Beneke¹s made-to-order Apple Cider Doughnuts.
"Our brunch buffet is really something special, we have had so much fun planning it,"said Executive Chef Erica Beneke.  "We are filling the brunch full of gorgeous fall foods that are being harvested locally right now. We will also be cooking up apple cider doughnuts, to order, which makes my inner Upstate New York girl smile and you will too once you taste them!"
Exclusive to MAX's Wine Dive's brunch buffet is Ofelia, who makes fresh, homemade tortillas available with made-to-order breakfast tacos as well as hard-to-beat drink specials. Spend the afternoon lounging in MAX's Underground with $1 Mimosas and $5 Carafes, as well as $2 Lonestars. Guests will be able to enjoy their meal in the downstairs event space every Sunday from 11am to 2pm for $19 per person.
The all-you-can-eat menu changes weekly based on the local and fresh products available, but MAX's favorite regular menu items include a Honey Ham Carving Station, Omelet Station, Bacon and Breakfast Sausage, Baked French Toast, Migas, MAX Œn Cheese, Shrimp & Grits and more.
Resting at the base of the formerly abandoned warehouse which MAX's Wine Dive now calls home, MAX's Underground offers three unique private event and banquet areas decorated with antique carpet, candlelight and low ceilings that make the perfect atmosphere for lounging events.
MAX's Wine Dive is located at 207 San Jacinto Blvd., Austin, TX 78701. For more information, please visit www.MAXsWineDive.com.
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