Wednesday, November 7, 2012

Jones Family Wine Dinner with Dan Bailey and FW Top Chef Blaine Staniford - Fort Worth, Texas


Thursday, November 8, 2012 from 6:30 PM - 9:30 PM
Fort Worth, Texas

Grace Restaurant
777 Main Street
Fort Worth, Texas 76102
817-877-3388

Cost: $225.00

Grace is proud to welcome back Dan Bailey of Jones Family for a multi-vintage wine dinner progressing from their very first 1996 vintage to their current 2009 release.  Some of the strongest talents in winemaking today have worked with the Jones Family.  Legendary David Abreu has managed the vineyard since 1996.  Heidi Peterson Barrett made the wines in the first decade.  In 1998 Robert Parker listed her as only one of two US based wine heroines and dubbed her the “first lady of wine” with a resume including wineries such as Screaming Eagle, Dalla Valle and Grace Family, just to name a few. As the winemaker for Jones Family Vineyards vintages 1996 to 2006 she launched the Estate Cabernet Sauvignon and The Sisters. Thomas Rivers Brown now manages all aspects of the winemaking and is one of the most exciting young talents in Napa Valley. Beginning at Turley Estate in the late 1990s, and continuing today at Schrader, Maybach Cellars and others, he crafts beautiful wines that speak of the land and conditions that created them.  2008 was Thomas’s first vintage with Jones
Family Vineyards. Join us next Thursday evening, November 8 for this very special and unique wine dinner created by Chef Blaine Staniford and perfectly paired with these stellar Jones Family Wines.

Jones Family Dinner
With Co-Owner, Dan Bailey
Thursday, November 8, 2012, 6:30pm

Chef’s Selection of Passed Canapés
Schramsberg, Blanc de Blancs, CA, 2009

Alaskan King Crab
american sturgeon caviar, crème fraiche and chives
Jones Family Sauvignon Blanc, Napa, CA, 2010

Ahi Tuna
olive oil poached with piperade of vegetables and quail egg
Jones Family Cabernet Sauvignon, Napa, CA, 1996
Jones Family Cabernet Sauvignon, Napa, CA, 2006

Coffee Braised Pork Belly
confit shoulder, brussels sprouts, apple and pomegranate
Jones Family “The Sisters”, Cabernet Sauvignon, Napa, CA, 2009

Colorado Lamb
cauliflower puree, golden raisins and brown butter
Jones Family Cabernet Sauvignon, Napa, CA, 2008

Roasted Sirloin of Beef
Anson Mills polenta and roasted root vegetables
Jones Family Cabernet Sauvignon, Napa, CA, 2009
 
Selection of Artisan Cheese
berry jam and grilled rustic bread
Jones Family Cabernet Sauvignon, Napa, CA, 2009

$225/person plus tax and gratuity
Call 817-877-3388 or email jenny@gracefortworth.com for reservations

For more information, click here to visit their website.
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