Monday, December 3, 2012

Haven hosts Champagne Collet Dinner - Houston, Texas




Tuesday, December 4, 2012 from 6:30 PM - 8:30 PM
Houston, Texas

Haven
2502 Algerian Way
Houston, Texas 77098
713-581-6101

Cost: $90 plus tax & gratuity

Start the holiday season with Haven's all-bubbly Champagne Collet wine dinner!
Tuesday, December 4, 6:30 pm

Hors d’oeuvres & 3-course dinner with pairings

Jeff Bevan, CEO of Champagne Collet USA Inc., will show us how to enjoy champagne with every course.

Menu created by Chef Randy Evans

Passed tasting from Cove served with Brut

PNWS, quick-cured salmon, citrus zest, hoja santa crisp
Oyster half-shell with tomato water sorbet and tomato dust
Steak tartar
  
First Course: Rose
Duck Confit, roasted beet, arugula millefeuille

Second Course: Esprit Couture Brut & Millesime
 Duo tasting from Cove and Haven
Pickled Beech Mushroom Steal-cut Oat Risotto with shaved foie gras snow
Sika Venison Osso Bucco, celery root puree, Meyer lemon gremolata

Third Course: Demi-Sec
Satsuma Creme, cocoa nib caramel, satsuma candy

$90 + tax & gratuity

For reservations, call 713-581-6101 or visit www.HavenHouston.com

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