Thursday, December 13, 2012 from 6:30 PM - 9:00 PM
1501 Gaylord Trail
Grapevine, Texas 76051
Cost: $179.00 for non members. Wine and Food Society Members receive a 20% discount.
Cheers! Delight your palate at Gaylord Texan’s Wine and Food Society Holiday Celebration Dinner! Enjoy a mouth-watering assortment of champagnes that perfectly compliment each course in our elegant Old Hickory Steakhouse restaurant. James Beard recognized and award-winning Executive Chef Joanne Bondy’s menu features Smoked Fish Caviar, Quiche with Truffle Cream, Veal Oscar with Sorrel Potato Puree, Chocolate Crepes with Orchard Fruit and Almond Conserve, and much more!