Thursday, January 31, 2013 from 6:30 PM - 9:00 PM
7713 Inwood Road
Dallas, Texas 75209
Cost: $95 per person, plus tax & gratuity
On Thursday, January 31, Shinsei will host a special dinner featuring Coquerel Family Wine Estates. Proprietors and Dallas natives Brenda and Clay Cockerell will be in attendance to pair wines with five courses created by Chef de Cuisine T.J. Legnick. Menu highlights include fennel pollen crusted scallops, roasted buffalo strip with pumpkin jam and carrot cake and gingerbread spring roll.
Dinner will begin at 6:30 p.m. and is priced at $95 per person. Reservations can be made by calling 214.352.0005.
Coquerel Family Wine Estates began as a dream to produce a superb sauvignon blanc in the Napa Valley modeled on the best traditions of the incredible Bordeaux blancs of France. Located in Calistoga, Calif., the estate vineyard is owned by Brenda and Clay Cockerell of Dallas, Texas. The winemaker, Christine Barbe, was born and raised in Bordeaux, France, and offers extensive expertise in enology and viticulture, as well as a passion for creating exquisite wines. The vineyard’s first estate-grown wine, 2008’s sauvignon blanc, Terroir Coquerel, won numerous awards and favor from wine critics and connoisseurs alike. Learn more about Coquerel Wines at www.coquerelwines.com.