Saturday, January 19, 2013

Single Malt Scotch Tasting Dinner - Houston, Texas



Friday, January 25, 2013 from 6:30 PM - 10:00 PM
Houston, Texas


Kiran's Restaurant and Bar
4100 Westheimer
Houston, Texas 77027
713-960-8472

Cost: $155 per guest


Hosted by James McCartney, Master of Whisky
Friday, January 25, 2013 at 6.30 pm

Reception
Quail Eggs with Caviar
Fried Calamari in Tempura Batter
Salmon Rosettes
Lima Bean & Fresh Coconut Balls 
Johnnie Walker Double Black with Soda

Soup
Lobster Bisque
Whisky Bread
Cragganmore Distiller’s Edition 12 plus years

Duck
Tandoor-Roasted Duck Breast
with Blood-orange & Beet Demi-glace
Talisker Distiller’s Edition 10 plus years

Fish
Poached Fresh Sable fish
on bed of Methi & Mushrooms
Glenkinchie 12 years

Sorbet
Raspberry

Deer
Tandoor-Roasted Antelope Chop
with Scotch Demi-glace
Whole Wheat Paratha
Oban 14 years

Sweet Treat
Apricot & Cranberry Bread Pudding
with Butterscotch, Fig & Brandy Crème Anglaise
5-Spice Brownie
Cardhu 12 years chilled

Bon Appétit

155 per guest



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