Saturday, February 9, 2013 - Sunday, February 10, 2013 from 8:30 AM - 5:30 PM
Escoffier School of Culinary Arts
6020-B Dillard Circle
Austin, Texas 78752
The Level I Wine Seminar is a professional caliber introductory course of study designed for individuals who desire to learn about wine. The focus is to develop a basic knowledge of wine, wine evaluation, wine description and wine and food pairing. Depending upon your background and professional needs, the Guild offers the option of earning one of three different diplomas upon successful completion of the seminar. These are:
Cellar Manager (for the enthusiast)
In the wine seminar, you will:
Taste at least 28 wines from three continents.
Receive 150 pages of handout material prepared specifically for this seminar.
Learn about old world wines, new world wines and fortified wines.
Learn about wine and food pairing.
Have a great experience!
Receive a diploma, membership card and membership pin.
The cost is $495 to attend. To register: