Friday, March 8, 2013

Boisset Family Estates Wine Dinner - Dallas, Texas



Monday, March 18, 2013 from 6:30 PM - 9:30 PM
Dallas, Texas


Rathbun's Blue Plate Kitchen
6130 Luther Lane
Dallas, Texas 75225
214-890-1103

Cost: 75.00 per person plus tax and gratuity


Boisset Family Estates Wine Dinner featuring Jean Charles Boisset  

PASSED
Dates, Brazos Valley Bleu Cheese, Prosciutto
Fluke Crudo,  Green Papaya, Plum Ponzu
JCB, Sparkling Rose

FIRST COURSE
Quail Torchon “Charcutterie”, Vital Farms Egg, House Pickles, Baby Beets, Confit of Quail Leg, House Mustard, Crusty Bread
Raymond, Reserve Chardonnay,

SECOND COURSE
Hickory Grilled Medallions of Sterling Farms Lamb, House Made Ricotta-Sweet Pea “Gnocchi”, Caramelized Pearl Onions, Spiced Carrot-Lamb Jus
Raymond, Sommelier Cabernet, North Coast, 2010

THIRD COURSE
Texas Beef Two Ways- Wellington of Cheeks with classic Bearnaise, Grilled NY Strip with Chef Jen’s A-1, Thumbelina Carrots
Buena Vista, “The Count”, Founders Red, Sonoma, 2008

FOURTH COURSE
Deep Ellum’s Blue “Cheesecake”, Buttermilk Ice Cream, Poached Grapes
Neige, Apple Ice Wine, Canada


$75.00 plus tax and gratuity
Reservations Required.
Please contact Melissa Shaw
MelissaS@Kentrathbun.com
214-890-1103



Post a Comment