Wednesday, March 20, 2013 from 6:00 PM - 7:30 PM
Philippe Restaurant + Lounge
1800 Post Oak Blvd
Houston, TX 77056
Cost: $40 per person-includes four wines and cheese board
Featuring: Sparkling Wine—Its Non-Champagne Counterparts with James Watkins from an unannounced new venture in Houston.
The acclaimed Phil’s Wine Lounge downstairs at Philippe Restaurant will launch a Guest Sommelier Series on February 6th, 2013. Hosted by Vanessa Trevino Boyd, resident Sommelier at Philippe, this series will feature intimate, informal roundtable tastings from some of Houston’s favorite Sommeliers. The cost is $40 per person and will include four wines and a cheese board.