Wednesday, April 3, 2013 from 6:00 PM - 7:30 PM
Philippe Restaurant + Lounge
1800 Post Oak Blvd
Houston, Texas 77056
Cost: $40 per person-includes four wines and cheese board
Featuring: Ungrafted: Wines from Deep Vines with Christian Varas of River Oaks Country Club
The acclaimed Phil’s Wine Lounge downstairs at Philippe Restaurant has launched a Guest Sommelier Series. Hosted by Vanessa Trevino Boyd, resident Sommelier at Philippe, this series will feature intimate, informal round-table tastings from some of Houston’s favorite Sommeliers. The cost is $40 per person and will include four wines and a cheese board.