Thursday, March 28, 2013 from 6:30 PM - 8:30 PM
2815 South Shepherd Drive
Houston, Texas 77098
Once again, Mercury, the orchestra redefined, and Triniti Restaurant are collaborating in what promises to be another extraordinary culinary event - the third in an ongoing series - perfectly pairing live music choreographed by Mercury's Maestro Antoine Plante to an eight-course dinner and wine tasting menu created by Triniti Executive Chef Ryan Hildebrand. The dinner, "Spring Concerto in Eight Courses," will provide a sneak peek of what's to come on the restaurant's new spring menu, which will officially launch the next day, and promises to be a sensory journey of sight, sound and taste. It will take place at the restaurant on Thursday evening, March 28th at 6:30 p.m. Forty percent of all ticket sales will benefit Mercury by supporting the orchestra's concerts and vital music education programs.