Monday, April 8, 2013 from 7:00 PM - 10:00 PM
Chicago, Illinois
Volo Restaurant Wine Bar
2008 West Roscoe Street
Chicago, Illinois 60618
773-348-4600
Cost: $73.00 per guest includes tax (gratuity night of)
The French Wine Dinner
Monday, April 8th, 2013
"City's Best Date Spot" (Voted Top 4) - AOL Cityguide
"Best Wine List" & "Best Wine Bar" - Best of Citysearch
Find out why Volo is consistently rated "best of" and help us ring in our 8th Anniversary! Join us Monday, April 8th, 2013 in what has become a highly anticipated annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime multi-course menu created by Chef/Partner Stephen Dunne with dessert by Pastry Chef Suzi Beu. The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.
Arrive early, and enjoy an aperitif with Wine Director Shad Martin, Managing Partner Jon Young, and special guest Frederick Brown of Winebow for what is sure to be an event full of exciting wines, great food and good cheer!
Guest Arrival 7:00pm, Seated Dinner 7:15pm
Just Announced - 2013 Menu & Wine Pairings:
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Aperitif:
NV Camille Braun, Cremant d’ Alsace, France
First:
Rillette; Chilled rillette de lapin, fois gras, ginger carrot jam
2010 Domaine Fouet, Saumur Blanc, "Julien Fouet"
Second:
Bisque; Black mussel bisque, celery root, bacon
2010 Gilbert Chon, Clos de la Chapelle, Muscadet Sèvre-et-Maine
Third:
Squab; Seared breast, roast leg, mushroom sabayon
2009 Les Roches Celestes, Saumur-Champigny
Fourth:
Cochon; Demi cured roast pork, crawfish étouffée
2008 Château Cahuzac, Cotes du Frontonnais
Fifth:
Dessert; Poached pear crepes with crème fraiche ice cream
2009 Domaine de Durban, Muscat Beaumes de Venise
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$73.00 per guest includes tax (gratuity night of)
Space is limited and advance online ticket purchase is recommended. All size parties welcome.Thank you!
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