Monday, April 15, 2013

A Taste of Spring - Columbus, Ohio



Monday, April 29, 2013 from 6:30 PM - 8:30 PM
Columbus, Ohio


Camelot Cellars Winery
958 N. High St
Columbus, Ohio 43201
614-441-8860

Cost: $45 for Individuals, $85 for couples


Join Camelot Cellars and A Catered Event for our "Taste of Spring" Dinner at Camelot's Tuscan Table. Enjoy a four course meal made of seasonal, local ingredients. Each course will be paired with a Camelot Cellars Wine. There is very limited seating for this dinner so buy your ticket soon. The cost is $45 per person or $85 per couple.

The evening's menu will be -

Hummus Platter

Sahara Cuisine Hummus from Cleveland Ohio is used as a base for a Roasted Garlic and Red Pepper Hummus served in a variety of ways including as a filling for Cherry Tomatoes and a spread on Pita wedges.

Paired with: South African Chenin Blanc

Chilled Spring Onion and Pea Soup

Fresh Peas are the feature ingredient in this light but flavorful cold

soup.

Paired with: French Rosé

Portabella Mushroom Wellington

Portabella Mushroom Caps are stuffed with a rich filling and wrapped in Puff Pastry.

Paired with: Vieux Chateau du Roi

Carmel Pecan Apple Tart

A Tart shell filled with a cream cheese from Massillon Ohio and topped with apples from Newcomerstown Ohio and pecan pieces.

Paired with: Vidal Ice Wine, juice sourced from Geneva, Ohio

All produce is purchased through Roth Produce, an Ohio Proud Partner



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