Monday, April 29, 2013 from 6:30 PM - 8:30 PM
Camelot Cellars Winery
958 N. High St
Columbus, Ohio 43201
Cost: $45 for Individuals, $85 for couples
Join Camelot Cellars and A Catered Event for our "Taste of Spring" Dinner at Camelot's Tuscan Table. Enjoy a four course meal made of seasonal, local ingredients. Each course will be paired with a Camelot Cellars Wine. There is very limited seating for this dinner so buy your ticket soon. The cost is $45 per person or $85 per couple.
The evening's menu will be -
Sahara Cuisine Hummus from Cleveland Ohio is used as a base for a Roasted Garlic and Red Pepper Hummus served in a variety of ways including as a filling for Cherry Tomatoes and a spread on Pita wedges.
Paired with: South African Chenin Blanc
Chilled Spring Onion and Pea Soup
Fresh Peas are the feature ingredient in this light but flavorful cold
Paired with: French Rosé
Portabella Mushroom Wellington
Portabella Mushroom Caps are stuffed with a rich filling and wrapped in Puff Pastry.
Paired with: Vieux Chateau du Roi
Carmel Pecan Apple Tart
A Tart shell filled with a cream cheese from Massillon Ohio and topped with apples from Newcomerstown Ohio and pecan pieces.
Paired with: Vidal Ice Wine, juice sourced from Geneva, Ohio
All produce is purchased through Roth Produce, an Ohio Proud Partner