Thursday, April 18, 2013 from 7:00 PM - 9:00 PM
Hicksville, New York
West East - All Natural Bistro & Wine Bar
758 S. Broadway
Hicksville, New York 11801
516-939-6618
Cost: $59.00 plus tax and gratuity
CHAMPAGNE, CAVIAR, VODKA & FOIE GRAS TASTING
“An evening for Hedonism”
“Bokchoi & Tatsoi” Shot
Smoked Trout & Salmon Caviar, blanched Baby Bokchoy & Tatsoi puree, fresh whipped Cream
Vesper’s Martini – Bombay Sapphire, Stolichnaya, Lillet, Lemon Zest
The Bond Cocktail – need I say more?!?!
“Persian snack”
California White Sturgeon Roe, Smoked Salmon, Capers, Toast, Crème Fraiche
CALIFORNIA SPARKLING
Domaine Saint-Germain – Sparkling Mondeuse “Coqelicot” Vin de Savoie, Jura, France NV
Only 8% alcohol, Gentil Coquelicot is a slightly sweet sparkling evokes a strawberry salad, with effervescence
“Montauk App”
French Osetra, 1/2 shell Blue Point Oysters, Tequila spiked Lemon
Berdie Romagosa, Cava Brut, Penedes, Spain NV
Dry clean & refreshing sparkler hints of lime and green apple – light & delicate finish.
“Foie Gras – The Manhattan Way”
Seared Hudson Valley Foie Gras, Creamy Polenta, Sangue d’ Orange
Andre Jacquart, Champagne, “Experience”, Blanc de Blanc Premier Cru, France NV
Rich but balanced between dry mineral and refreshing fruit and some caramel notes starting to come out.
A tale of 2 “Mousses” on “toast”
“Basquaise” – Duck Liver, Peppers, Port & “Parisian” – Goose Liver, Pork Belly fat, Milk, Garlic
Col del Sas, Prosecco, Valdobbiadene, Frizzante, “Spago”, Venezia – Giulia NV
Offer a clarity and freshness of fruit and flowers and a hint of minerals – incredibly easy to drink
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