Monday, April 29, 2013

Food and Wine Events for Monday, May 13, 2013

Enjoy a wine and food pairing in Denver, Colorado.
A Beer Dinner in Ferndale, Michigan
Cape Cod Restaurant Week
Austrian Wine Festival @ The Wine House in California



Wine and Food Pairing - Denver, Colorado

Monday, May 13, 2013 from 6:00 PM - 8:30 PM
Denver, Colorado


Cook Street School of Culinary Arts
1937 Market Street
Denver, Colorado 80202
303-308-9300

Cost: $59

Great things come in pairs!  Gain a lasting understanding of how food and wine interact in a course that challenges your palate and expands your horizons.  In this interactive class, you’ll sample foods that represent the five basic tastes (sweet, sour, salt, bitter, umami), then discover how wine changes the game.  You won’t believe it until you try this exciting, enlightening class for yourself!


Shorts Brewing Company Beer Dinner

Monday, May 13, 2013 from 7:00 PM - 10:00 PM
Ferndale, Michigan


Dino's Lounge
22740 Woodward Avenue
Ferndale, Michigan 48220
248-591-3466

Cost: $60 per person includes tax & gratuity. Call for tickets


Drink, Eat, Celebrate
Shorts Brewing Company Beer Dinner
Monday, May 13th
7-10pm

Course One
Controversi-ale
ABV 5.5%
Controversi-ALE warn Munster Cheese dip with fresh horseradish & chives, house-made whole wheat bread sticks
Course Two
Soft Parade
ABV 8.0%
Sunrise Spinach Salad
Fresh baby spinach, grapes, oranges, strawberries, Buffalo mozzarella
Soft Parade Vinaigrette
Course Three
Bellaire Brown Ale
ABV 6.6%

Peppered Beef Tenderloin Bruschetta Platter

Thin slices of peppered beef tenderloin, adobo aioli, on toasted baguette

Course Four
Huma-Lupa-Licious
ABV 6.8%
Pan-seared Atlantic Salmon, Huma-Lupa-Licious glaze
Grilled asparagus, twice-baked baby redskin potatoes

Course Five
Goodnight, Jr.
ABV 7.5%
Very-Berry Cobbler
Fresh mixed berries, crisp oat topping, vanilla ice cream

Cape Cod Restaurant Week - Spring

Monday, May 13, 2013 - Sunday, May 19, 2013 from 5:00 PM - 10:00 PM
Cape Cod, Massachusetts

Cape-Wide
Cape Cod, Massachusetts
617-441-8600

Cost: $25-35

During Cape Cod Restaurant Week, May 13th through May 19th, the best restaurants across the Cape will be offering 3 or 4 course prix fixe menus, in the affordable price range of $25 - $35 per person. Take advantage of the amazing value and creativity that these fixed price menus deliver and get out and enjoy some of your old favorites and maybe even discover some new ones!


Austrian Wine Festival @ The Wine House

Monday, May 13, 2013 from 7:30 PM - 9:30 PM
Los Angeles, California

The Wine House
2311 Cotner Ave.
Los Angeles, California 90064
310-479-3731
Cost: $40.00
SAVAGE SCHNITLZL…SAVORY SAUSAGE…FLAGONS OF AUSTRIAN WINE…AUCHTUNG BABIES!!!

Austria has it all…cool sleek whites…OR…wines to rival White Burgundy.

Medium bodied reds: casual and delicious…OR…profound wines to stand with the finest of Bordeaux or Italy.

Oh, and did we mention Chef Todd will wow us with passed mini schnitzel...and “not your everyday” sausages!

Come and join us here at Vienna in LA…Festival Style!!












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