Thursday, April 11, 2013

Harry's - April in Paris Wine Dinner - Westport, Connecticut



Thursday, April 25, 2013 from 7:00 PM - 10:00 PM
Westport, Connecticut 


Blue Lemon
7 Sconset Square
Westport, Connecticut
203-226-2647

Cost: $75 plus tax and tip


Harry’s Wine & Liquor Market, Blue Lemon,
and Alain Blanchon Selections Present:
April in Paris Wine Dinner
With Guest Host Alain Blanchon
Thursday, April 25, 7PM

$75 plus tax and tip

Smoked Salmon Mousse
Eve Viognier/Muscat 2011 – Pays D’Oc

Tomato & Caramelized Onion Tart with Basil Oil
Clos Fussay Reuilly 2011 – Loire Valley

Pan Seared Rouge with Lemon Beurre Blanc
Pollier Saint Veran 2011 – White Burgundy

Confit of Duck with Black Cherry Sauce
Thevenot Hauts Cotes de Nuits “Clos du Vignon” 2010 – Red Burgundy

Filet Mignon with Chantarelles and Green Peppercorn Sauce
Charmes Godard 2010 – Red Bordeaux
Puygueraud 2009 – Red Bordeaux

Apple Tart Tartin with Caramel Sauce and Almond Ice Cream 
Coffee

For reservations please contact: 
Blue Lemon
7 Sconset Square, Westport
Phone:  (203) 226-2647
www.bluelemonrestaurant.com
For wine info please contact:
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone:  (203) 259-4692



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