Monday, April 15, 2013

Restaruant Week at The Melting Pot - Farmingdale, New York



Monday, April 29, 2013 - Sunday, May 5, 2013 from 5:00 PM - 9:00 PM
Farmingdale, New York


The Melting Pot
2377 Broad Hollow Rd (Rte 110)
Farmingdale, New York 11735
631-752-4242

Cost: 27.95 per person


In celebration of our Restaurant Week, we are pleased to offer you this very special menu for a limited time!
April 28 to May 5

~First Course~
Choose any of our delectably fresh salads
... House, Caesar, California, Spinach Mushroom

~Second Course~
Choice of any one featured entrees:
The Nassau - Teriyaki Sirlion, Chicken, White Shrimp and Spin/Art Ravioli.
The Suffolk - BBQ Pork Tenderloin, White Shrimp, Filet Mignon and Wild Mushroom Sacchetti
The Vegetarian - Portobello Mushrooms, Asparagus, Artichokes, Thai Peanut Tofu and Spin/Art Ravioli

Add a Lobster tail for only $13!

Entrees feature an array of fresh vegtables and dipping sauces.
Cooking Styles Court Bouillon, Bourguignonne($2.95 per pot) Coq Au Vin ($$5.95 per pot),
or Mojo ($4.95 per pot)

~Third Course~
Choose any of our decadent chocolate fondues
Chocolate fondue includes fresh strawberries, bananas, cheesecake, Rice Krispies Treats ®,
marshmallows, pound cake and brownies for dipping.

$27.95*/ person

Enhance your Restaurant Week experience by beginning your meal with
one of our fabulous cheese fondues – only $5 per person!

*Price does not include sales tax. For your convenience, an18% gratuity will be added to all parties.
Offer may not be combined with any other promotion, discount or coupon.

**On Saturday only the menu is available to reservations made between 4pm and 7pm only.

Click here for details.


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