Tuesday, April 16, 2013

Stoplman Wine Dinner - Birmingham, Michigan



Tuesday, April 30, 2013 from 6:30 PM - 9:00 PM
Birmingham, Michigan


Big Rock Chophouse
245 S Eton
Birmingham, Michigan 48009
248-647-7774

Cost: $90.00 inclusive of tax, tip and valet


Stolpman Wine Maker’s Dinner
Tuesday, April 30, 2013 
Price Fixed $90 inclusive of tax, tip and valet

Hors D’oeuvres Reception 6:30 PM

Chef’s Selection Hors D’oeuvres

2010 Golden Point White
2010 La Cuadrilla Red
Dinner 7:00 PM

Togarashi Salmon
Basmati Rice, Stir-Fry Vegetables, Lemongrass-Yuzu Sauce
2009 L’Avion Roussane

Duck Confit
Brussel Sprouts, Bacon, Cippolini Onions, Pine Nuts, Feta, Roasted Peaches
2010 Syrah Estate Grown

Short Ribs
Red Wine Port Braised, Fig Arancini
2010 Angeli Red

Chef’s Choice Dessert
Coffee Service  

Executive Chef Brian Henson
MCCA Chef of the year
Pastry Chef
Eric Voigt



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