La Condesa + Herradura Tequila Pairing Dinner
Join us on Tuesday, July 9th for the second La Condesa Tequila Dinner of our Summer Series.
La Condesa Vault, 6:00PM
Featuring a 4-course pairing menu created and presented by Executive Chef Rene Ortiz, Chef de Cuisine Rick Lopez, & Pastry Chef Laura Sawicki.Tequila presentation to be led by house tequila masters Morgan Merriman and Nate Wales.
Ensalada de Frutas: watermelon, canteloupe, jicama, blackberry, togarashi, chamomile, mint marigold, ginger chicharon, coriandor flower. Herradura Silver
Hinojo: braised fennel, lemon-tarragon sabayon, preserved lemon, fennel chip, upland cress, crispy quinoa. Herradura Resposado
Pulpo a la brassas: red wine braised octopus, baby red potatoes, grilled cebollitas, poached cherry tomatoes, chermoula oil, crispy calamari, grilled lemon. Herradurra Double Barrel Reposadao
Postre: Wateroak Farms goat milk ice cream, cajeta, pan-roasted Fredericksburg peach, coconut, masa crumble. Anejo Herradura
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