Saturday, June 29, 2013

La Condesa + Herradura Tequila Pairing Dinner - Austin, Texas


La Condesa + Herradura Tequila Pairing Dinner
Join us on Tuesday, July 9th for the second La Condesa Tequila Dinner of our Summer Series.
La Condesa Vault, 6:00PM


Featuring a 4-course pairing menu created and presented by Executive Chef Rene Ortiz, Chef de Cuisine Rick Lopez, & Pastry Chef Laura Sawicki.Tequila presentation to be led by house tequila masters Morgan Merriman and Nate Wales.

Ensalada de Frutas: watermelon, canteloupe, jicama, blackberry, togarashi, chamomile, mint marigold, ginger chicharon, coriandor flower.  Herradura Silver
Hinojo: braised fennel, lemon-tarragon sabayon, preserved lemon, fennel chip, upland cress, crispy quinoa.  Herradura Resposado
Pulpo a la brassas: red wine braised octopus, baby red potatoes, grilled cebollitas, poached cherry tomatoes, chermoula oil, crispy calamari, grilled lemon.  Herradurra Double Barrel Reposadao
Postre: Wateroak Farms goat milk ice cream,  cajeta, pan-roasted Fredericksburg peach, coconut, masa crumble.  Anejo Herradura
Post a Comment