tag:blogger.com,1999:blog-8665828300847952290.post8432025173931392175..comments2022-12-02T08:50:14.015-05:00Comments on Food and Flame: Recipe: Scotch EggsBrother Jessehttp://www.blogger.com/profile/16275034292876093320noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8665828300847952290.post-56865315860256309452009-10-29T07:55:49.184-04:002009-10-29T07:55:49.184-04:00Thanks, Tony, for your comment. I really appreciat...Thanks, Tony, for your comment. I really appreciate it. I added the amount of sausage to the ingredient list and a note. I left it off due to the note and didn't add the note. Oh, silly Jesse!Jesse Johnshttps://www.blogger.com/profile/08935944580899271131noreply@blogger.comtag:blogger.com,1999:blog-8665828300847952290.post-56108328660181242162009-10-28T15:12:05.641-04:002009-10-28T15:12:05.641-04:001) That's awesome; I haven't had Scotch Eg...1) That's awesome; I haven't had Scotch Eggs on this side of the Atlantic, and look forward to making my own heart attack. (Take charge of your destiny!)<br /><br />2) How much ground sausage? It wasn't in the ingredient list.<br /><br />3) Aww, the captcha word verification to post is "blesses."Tony Suttonhttps://www.blogger.com/profile/04738982643335992846noreply@blogger.com