A friend of mine and I had lunch yesterday at the Saltgrass in Round Rock, Texas. She had the salmon and I had the chopped sirloin steak cooked to medium rare. It was very tasty. The chop was made from Certified Angus Beef® fresh ground steak and topped with sautéed mushrooms, grilled onions & a Cognac Pepper Sauce.
It was very good and I thoroughly enjoyed the meal. As my side, I picked the garlic mashed potatoes.
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