This blog is dedicated to food and cooking. I enjoy cooking, eating and tasting great food. It doesn't matter when, where, what, why or how. As long as you are cooking, it is all good.
Wednesday, July 31, 2013
Camp Brisket Tickets Going on Sale!
Foodways Texas and the Meat Science Section at Texas A&M University will hold our second Camp Brisket on January 10-11, 2014.
While our popular Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more.
Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state regarding some of their basic techniques. Programming schedule coming soon. Read about last year's camp here, here, and here.
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.
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