Wednesday, July 31, 2013

Camp Brisket Tickets Going on Sale!

Foodways Texas and the Meat Science Section at Texas A&M University will hold our second Camp Brisket on January 10-11, 2014.

While our popular Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more.

Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state regarding some of their basic techniques. Programming schedule coming soon. Read about last year's camp here, here, and here.

*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.

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