Sunday, March 31, 2013

Inwood Estates - Spring Music Series Featuring Mirage Jazz Duo - Florence, Texas

Sunday, April 14, 2013 from 12:00 PM - 6:00 PM
Florence, Texas

Inwood Estates Tasting Room at The Vineyard at Florence
100 Via Francesco, 8711 W. FM 487
Florence, Texas 76527

Cost: Estate Tasting of Six Wines -$12 - 10% Military Discount

Come Enjoy Great Wine........

     And the Wonderful Sounds of Mirage Jazz Duo....

         Sammy Epstein -Sax &Clarinet
             Chris Mosley-Guitar
                                 Sunday, 4/14                    
                                    2 - 5 p.m.

               Enjoy Complimentary Light Tapas !

Sammy Epstein (saxes/clarinet) hails from Portland Oregon.  Sammy taught at Berklee College of Music (in Boston) for several years, and performed extensively with several groups in the Portland area before relocating to Austin in 2006.  Chris Mosley (guitar) is an Austin native who studied at Berklee College of Music and lived in Portland for five years before returning to Austin.  Sammy and Chris never met at Berklee, or in Portland - instead they connected in Austin.  Their common dedication to the jazz idiom and accomplished musicianship makes for a rich listening experience.

Inwood Estates-Spring Music Series - Florence, Texas

Sunday, April 7, 2013 from 12:00 PM - 6:00 PM
Florence, Texas

Inwood Estates Tasting Room at The Vineyard at Florence
100 Via Francesco, 8711 W. FM 487
Florence, Texas 76527

Cost: Taste 7 Wines for $12 10% Military Discount

Spring is in the air.......
                                      so is the wonderful sound of CC!

                  Join us for Spring Jazz and Great Wine


                                              April 7th,  2 - 5 p.m.

                            Featuring the Golden Era of Jazz & Blues
                                                  Performed By

              Cassandra Taylor Jazz Trio


"Cassandra  has a genuine  affection for the golden era of jazz, and long cherished  popular  standards, as well as the blues, which she is inspired to share  with audiences equally enthusiastic about these great old classics.   Her  belief that  "anything worth doing is worth doing with passionate  intensity," is evident in her soulful song stylings."

Coquerel Wines Burgundy Wine Dinner featuring Clive Coates - Dallas, Texas

Sunday, April 7, 2013 from 6:30 PM - 10:00 PM
Dallas, Texas

Lakewood Country Club
6430 Gaston Avenue
Dallas, Texas 75214

Cost: $185

Coquerel Family Wine Estates of Dallas and Calistoga, California, in conjunction with Chaîne des Rôtisseurs Balliage de Dallas, Confrérie des Chevaliers du Tastevin and Pogo’s Wine & Spirits, will host a special Burgundy wine dinner featuring world-renowned master of wine and author Clive Coates at Lakewood Country Club, located at 6430 Gaston Ave., on Sunday, April 7 at 6:30 p.m.The dinner will feature selected Burgundy wines and food pairings from Lakewood Country Club chef, William Koval. During the dinner, Coates will offer his insight and expertise related to wines from the Burgundy region, where he currently resides.

Drink Ribera. Drink Spain. - Austin, Texas

Sunday, April 7, 2013 from 12:00 PM - 4:00 PM
Austin, Texas

The W Hotel
200 Lavaca Street
Austin, Texas 78701

Cost: This event is free to media and trade professionals with RSVP and proper business credentials. Tickets are $45 to the general public.

On Sunday, April 7, 2013, Drink Ribera. Drink Spain. will be coming to Austin, Texas to host the first ever Drink Ribera Austin Workshop. Wines from Ribera del Duero, recently named Wine Enthusiast Magazine’s Wine Region of the Year, will be showcased at W Austin, 200 Lavaca Street, Austin, TX.

The Drink Ribera Workshop will offer guests the opportunity to attend an educational seminar* and participate in a comprehensive walk-around tasting.  Attendees will sample the “Excelente” rated vintages of 2009, 2010 and 2011 from over 60 wineries presented by winemakers and other qualified representatives from Spain and the U.S.

The trade and media walk-around tasting will run from 1:00 PM to 2:00 PM followed by a consumer walk-around tasting from 2:00 PM – 4:00 PM. It will include wines currently available in the Austin market as well as wineries participating in RiberaConnect – a trade sampling platform designed to facilitate business between U.S. importers and wineries seeking representation in Ribera del Duero.

*Registration for the VIP seminar is required and offered on a first-come, first-serve basis.  Advance registration for the walk- around tasting is also recommended. The tasting is exclusively for trade and media; proper business credentials required.

About Drink Ribera. Drink Spain.
Ribera del Duero provides a benchmark for quality in the Spanish wine category. With an extreme climate perfectly suited for quality grape-growing and ripening, Ribera del Duero wines represent the pinnacle of Spanish winemaking and the ultimate expression of Spain’s most noble red grape: Tempranillo.  The region became a Denominación de Origen (D.O.) in 1982, and today there are more than 260 wineries, producing top world-class wines.

Saturday, March 30, 2013

Brew Exchange Takes Craft Beer to the Next Level with New Menu

The Brew Exchange is becoming the epicenter of the explosive craft beer movement in Austin. Co-owner Tim Womac has fused his keen business sense with his passion for high-quality, hard-to-find specialty brews to create a pub experience unlike any other in the Capitol City.

At Brew Exchange, the commodity is beer, and lots of it. Prices on the 100+ beers are constantly fluctuating, based on supply and demand. Keeping up with the fluctuating beer prices is both easy and entertaining. Guests can watch the prices rise and fall in real time via the 1960’s style ticker running above the bar. Prices also fluctuate in real time on several “big boards” (flat screen televisions) throughout the bar.

The Exchange offers 72 beers on tap (120 varieties in all, including bottles) that are grouped into categories—India Pale Ales, pilsners, ambers, porters, stouts, and so forth—and each category is loaded with craft brew options from around the country and globe. Womac and his team constantly research trends, scour beer blogs and forums, and hunt for rare beers, which are big draws at the Exchange. “We look for beers that taste good,” said Womac. “Simple, I know, but simple it is.” The infamous draft wall, which is rotated weekly, features more than twenty locally brewed beers, including Live Oak HefeWeizen, Real Ale Firemans #4, and (512) Pecan Porter.

The idea is to encourage patrons to try new beers and in doing so, educate their palates. “The first part about knowing beers is understanding how beers are brewed. What ingredients—such as hops, barley, fruits, or wheat—go into them and how much,” explained Womac. “When you learn that process, you can taste beers and taste or smell certain ingredients within each beer.”

Womac, who has been experimenting with flavor combinations, recently created an innovative menu focused on original beer cocktails, such as the Steam Roller ($8), a mélange of St. Germain, lemon, cherry Heering, Woodford, and Santo brown ale; the Raspberry Brewgria ($8), a fusion of Mathilde Framboise, Lillet Blanc, muddled raspberries, and UFO White; and the Galliano Shandy ($8), a mix of Galliano, fresh orange juice, and UFO White. “There are not many places doing this, and we want to introduce people to these cocktails,” said Womac. “When people taste them, they will not believe how well the pairings go together.”

The flip side of the new menu features updated traditional mixed drinks reminiscent of New York in the twenties, including the Old Fashioned ($9), a combination of Woodford, cherry bitters, a dash of simple, muddled cherry and orange, and soda; the Sazerac ($9), a fusion of Templeton rye, simple, Peychaud’s bitters, lemon peel, and Herbsaint absinthe rinse; and the Brooklyn ($9), a mix of Templeton rye, Amaro Nonino, Mathilde Framboise, and cherry bitters.

The Brew Exchange is an inspired endeavor—and the Austin venue for beer enthusiasts.

The Brew Exchange is located at 706 W. 6th St. in downtown Austin, and is open Monday through Friday, 3 p.m. to 2 a.m., and Saturday and Sunday, 12 p.m. to 2 a.m. For more information on Brew Exchange, call 512.366.5727 or visit

Cork: A Red River Revel Wine Event - Shreveport, Louisiana

Saturday, April 6, 2013 from 2:00 PM - 5:00 PM
Shreveport, Louisiana

Festival Plaza
101 Crockett Street
Shreveport, Louisiana 71101

Cost: Individual Tickets: $75 Reserved Table for 10: $1,250

What to Expect
Over 80 wines from around the world.
Delicious samplings of signature dishes from the area’s finest restaurants.
Live Music
You will receive a signature CORK wine glass and everything else you will need for a relaxing afternoon of wine tasting. Wine experts of the regions represented will be on hand to offer advice, answer questions, and discuss fine wines.

Friday, March 29, 2013

Late Night - Dallas, Texas

Friday, April 5, 2013 from 6:30 PM - 10:30 PM
Dallas, Texas

Scardello Artisan Cheese
3511 Oak Lawn Avenue
Dallas, Texas 75219

Cost: Free

From 8 to 10 p.m. listen to a little live jazz and nosh on the near perfect food (cheese!) along with libations. No Cover. $6 wines by the glass. No reservations needed, just come early and grab a seat! So join us for cheese, wine or just to unwind!

Haak Winery - Wine of the Month Dinner Featuring Red Crab - Santa Fe, Texas

Friday, April 5, 2013 from 7:00 PM - 10:00 PM
Santa Fe, Texas

Haak Vineyards & Winery
6310 Ave T
Santa Fe, Texas 77510

Cost: $37.50 per person

Each month we will feature a 3 course meal based around our Wine of the Month in the cozy atmosphere of our cellar. Our Winemakers will speak about the specifics of each varietal and our Chef will explain how the menu was created around the wine.

Date: Friday, April 12th

Time: Guests, feel free to arrive as early as 7 pm. The property will be open to you until 9:30 pm.

First Course will be served at 7:30 pm

Featured Wine: Red Crab

Cost per person: $37.50 + tax

Cost per Saint: $33.75 + tax

Seating is open with 8 guests to a table. Reservations are required as space is limited. Each course is plated and served with the Wine of the Month. Each guest will also receive a recipe card for one of the courses served that evening. Don’t forget to take advantage of the 10% discount off of the Wine of the Month!


Pork Tenderloin Tart- Thinly sliced pork tenderloin and baby bella mushrooms in a puff pastry crust, garnished with caramelized red bell peppers and onions drizzled with a Red Crab reduction

Main Fare
Braised Beef Short Ribs- Beef Short Ribs braised in Haak Winery’s own Red Crab served with roasted root vegetables over creamy parmesan polenta
*Entrée served with Red Crab Bread and whipped butter

Red Crab Tuxedo Cake- Luxurious Red Crab chocolate cake, layered with fresh whipped cream and topped with Red Crab ganache

*If you have any special dietary needs please contact our Executive Chef at 409.925.1401 x106 or via email . Thank you.

For more information and reservations visit

Wine & Wildflower Kick-off Tasting - New Braunfels, Texas

Friday, April 5, 2013 from 6:00 PM - 8:00 PM
New Braunfels, Texas

Dry Comal Creek Vineyards
1741 Herbelin Rd.
New Braunfels, Texas 78132

Cost: 25

Brand new this year, THCW will Kick-off each trail with a local wine tasting!  The first Friday evening of each trail, local wineries in one area will gather together to share a sample of their wines with you.  Start the Wine & Wildflower Trail off in New Braunfels on Friday, April 5 from 6-8pm, taste up to 6 local wineries at Dry Comal Creek Vineyards on Friday evening then take your time on the trail the next two days and really discover what the southern area wineries have to offer.  Take your Kick-off Tasting ticket to any winery participating in the Friday tasting over the next two days, April 6-7, and receive a 15% discount on 3 bottle purchases.

The Texas Hill Country AVA covers a vast area, some member wineries are over 100 miles apart.  We encourage you to take the first weekend of each trail and enjoy more of a local feel within the Hill Country.  All of our local communities have so much to offer...charming Bed & Breakfasts, scrumptious restaurants and many extra activities to showcase the Hill Country.  Check out our Eat, Sleep, Travel page or visit the New Braunfels Chamber, Comfort Chamber or Kerrville Chamber websites to help plan your weekend.

Participating Wineries include:

Bending Branch Winery

Dry Comal Creek Vineyards

Kerrville Hills Winery

Singing Water Vineyards

For just $25, ($15 with your W&WT ticket) tickets include 10 tastes, light appetizers and a casual, fun evening in the Hill Country plus take your ticket to participating wineries and receive a 15% discount on 3 bottle purchases over the weekend!  Local food trucks will be onsite as well for you to purchase larger meals.

Wine & Wildflower Trail - Johnson City, Texas

Friday, April 5, 2013 - Thursday, April 11, 2013 from 10:00 AM - 5:00 PM
Johnson City, Texas

32 Texas Hill Country Wineries
Johnson City, Texas 78636

Cost: 25/single, 40/couple

It’s an early Spring and we’re ready!  Wildflowers, the warmth of the sun and of course, the Wine and Wildflower Trail!  Get out and take a trip to as many as 32 participating wineries during this picturesque trail, April 5-14, 2013 while you take in the beauty of the Hill Country and taste the award winning wines from your Hill Country Wineries.

The Wine & Wildflower Trail will again be a full 10 days long, with 32 participating wineries and the same affordable price.  This self-guided trail is a great way to explore the Hill Country during the most beautiful time of year.  NOTE: not all wineries are open all 10 days of the trail, please visit the WINERIES page of our site for individual hours of operation.

We invite you to enjoy the fruits of our labor with a minimum of 1 and up to 3 complimentary tastes from each winery and a 15% discount on 3 bottle purchases.  As always, pickup your packet of wildflower seeds from Wildseed Farms and Texas Department of Agriculture so you can bring the beauty of the Hill Country home with you.

Get your couples ticket for $40 or a singles ticket for $25.   You will designate which winery you choose to pickup your seed packets.  

Your ticket includes:

  • 1-3 complimentary tastes of wine at each winery
  • 15% discount on 3 bottle purchases at each winery
  • One Wildflower seed packet per ticket

Follow the Wine and Wildflower Trail through the Texas Hill Country Wineries in it’s finest hour.  Enjoy the spectacular vistas along with the new releases born among the bluebonnets.  Remember to pack your camera so you don’t miss out on photo ops all along the trail, at the wineries and in the vineyards.  Wildflower pictures make great Christmas cards in a few months!

Thursday, March 28, 2013

April Fools - Dallas, Texas

Thursday, April 4, 2013 from 7:00 PM - 9:00 PM
Dallas, Texas

Scardello Artisan Cheese
3511 Oak Lawn Avenue
Dallas, Texas 75219

Cost: $30

This class is no joke. Learn about why artisan cheese is so great and what makes it special. Is there really a difference? We will be comparing handmade cheeses with their factory-made counterparts so that you can taste the difference. Of course, we’ll indulge in some delicious libations.

Five-Course Bob Egelhoff Wine Dinner - Fort Worth, Texas

Thursday, April 4, 2013 from 5:30 PM - 10:00 PM
Fort Worth, Texas

Bonnell's Restaurant
4259 Bryant Irvin Road
Fort Worth, Texas 76109

Cost: $120 plus tax and gratuity

Join us for a very special evening with one of our favorite California wine makers, Bob Egelhoff! Chef Jon Bonnell has created a five-course menu to be paired with some of Egelhoff's finest wines. You won't want to miss this event!

Date: Thursday, April 4th, 2013
Price: $120 per person; price does not include gratuity or tax
Reservations Required: Please call 817.738.5489

First Course
Lobster Roll on Toasted Brioche
Paired with Egelhoff Riesling

Second Course
Wild Cobia Fish and Chips
Paired with Bonnell's Chardonnay

Third Course
Quail Confit with Black Bean Puree and Arugula
Paired with Walton Cabernet Sauvignon

Fourth Course
Venison Filet Mignon
with Blue Corn and Blue Cheese Grits and Fried Spinach
Paired with Egelhoff Cabernet Sauvignon

Open Faced Chocolate Cookie Sandwich with Toffee Ice Cream
Paired with Walton Tawny Port 

Wednesday, March 27, 2013

Guest Sommelier Series at Philippe Restaurant + Lounge - Houston, Texas

Wednesday, April 3, 2013 from 6:00 PM - 7:30 PM
Houston, Texas

Philippe Restaurant + Lounge
1800 Post Oak Blvd
Houston, Texas 77056

Cost: $40 per person-includes four wines and cheese board

Featuring: Ungrafted: Wines from Deep Vines with Christian Varas of River Oaks Country Club

The acclaimed Phil’s Wine Lounge downstairs at Philippe Restaurant has launched a Guest Sommelier Series.  Hosted by Vanessa Trevino Boyd, resident Sommelier at Philippe, this series will feature intimate, informal round-table tastings from some of Houston’s favorite Sommeliers.  The cost is $40 per person and will include four wines and a cheese board.

Tuesday, March 26, 2013

Donnafugata Wine Dinner - Chicago, Illinois

Tuesday, April 2, 2013 from 6:30 PM - 9:00 PM
Chicago, Illinois

65 E. Adams
Chicago, Illinois 60603

Cost: $70

this april, explore sicily

join us for food, wine and education

tuesday, april 2, 2013 - $70 (plus tax & gratuity)
6:30pm: reception and passed hors d'oeuvres
7:00pm: four course dinner with wine pairings

rsvp to 312.786.9911 by tuesday, march 26, 2013 

Passed Hors d’oeuvres
jumbo lump crab croquette, lemon-caper vinaigrette goat cheese & sundried tomato quiche 

First Course
burrata, eggplant, celery, raisins, pine nuts, olives, saba

Second Course
grilled octopus, warm faro barley salad, artichokes hearts 

Third Course
lamb loin, pistachio crust, rainbow chard, fava beans 

honey almond semifreddo, almond cake, apricot, mint
Ben Ryé
Donnafugata was founded in Sicily 1983 and is one of Italy’s most beloved wineries. Freshness, finesse, minerality and aromatic complexity are hallmarks of Donnafugata’s wines.

Jordan Wine Dinner - Plymouth, Michigan

Tuesday, April 2, 2013 from 6:00 PM - 9:00 PM
Plymouth, Michigan

5ive Restaurant
44045 Five Mile Road
Plymouth, Michigan 48170

Cost: $90

A rare chance to experience a vertical tasting, featuring:

2001 Cabernet Sauvignon, Sonoma County

2002 Cabernet Sauvignon, Alexander Valley

2003 Cavernet Sauvignon, Alexander Valley

Also featured will be

J Winery - Cuvee 20

2010 Chardonnay, Russian River Valley

2008 Cabernet Sauvignon, Alexander Valley

Enjoy 5ive delicious courses by 5ive's Executive Chef, Jason Stoops

Meet and mingle with Rick Lopus, Vice President Fine Wine, Great Lakes Wine & Spirits.

Monday, March 25, 2013

Upcoming Rare Craft Beer Dinner - Austin, Texas

Monday, April 8th, 2013 at 6:00 PM
Austin, Texas 
Easy Tiger
709 E 6th Street
Austin, Texas 78701

Cost: $100 per person

Join Adam Avery, president & brewmaster of Avery Brewing Co., for an 8-course feast featuring rare barrel-aged craft beer selections! $100 per person; reservations required (call 512-614-4972).

Avery IPA (Session Beer)

Avery Muscat d’Amour
Hamachi tartare, coconut oil, macadamia nuts, lemongrass, grapes 

Avery Odio Equum
Foie gras torchon, frisée, dried cherry vinaigrette

Avery Dépuceleuse
Braised pork shank, fregola, baby carrots, charred fennel, burnt orange

Avery Dihos Dactylion
Lamb loin, parsnip purée, roasted mushrooms, grapes, parsley leaves, lavender

Avery Oud Floris
Ocooch Mountain raw sheep milk cheese, lemon rye, apricot & pecan relish

Avery Rumpkin
Sweet potato ravioli, ricotta, sage, brown butter

Avery Uncle Jacob’s Stout
Braised slab bacon, red-eye gravy, herbed grits, quail egg

Avery Brabant
Banana mousse, caramelized bananas, macadamia nuts, coconut

Brennan's Case of the Mondays - Wine Tasting: Shiraz / Syrah - Houston, Texas

Monday, April 1, 2013 from 6:00 PM - 7:30 PM
Houston, Texas

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006

Cost: $20

CASE OF THE MONDAYS - Monthly Wine Tasting Do you have a case of the Mondays?
Cure your Monday blues with our monthly "Case of the Mondays" wine tasting. Each class size is limited to 20 guest as we taste through an entire case of wine. Each case will feature different styles of wine and be lead by Wine Guy, Jason Sherman.

This month's feature: Syrah / Shiraz

Sunday, March 24, 2013

Achiote River Café Easter Buffet - San Antonio, Texas

Sunday, March 31, 2013 from 11:00 AM - 4:00 PM
San Antonio, Texas

Grand Hyatt San Antonio
600 E. Market St.
San Antonio, Texas 78205

Cost: Adults $52, Children $26

Refreshers and Starters:
Aqua Fresca’s and Fruit Juices; Breakfast Pastries, Croissants, Quick Breads, Muffins, and Miniature Bagels; Smoked Trout and Salmon with Crème Cheese, Capers, Red Onion, Chopped Egg and Parsley, Pickled Norwegian Herring with Apples and Pear, Sliced Seasonal Fruits and Bowls of Ripe Berries, Pickled Eggs, Peruvian Fish Ceviche; Crisp and Spicy Spring Lettuces with Grape Tomatoes, Cucumbers, Carrot Curls, Beet Curls, Poached Pear Slices, Smoked Onion Ranch, Lite Italian and Red Wine Vinaigrettes, Five Bean and Pasta Salad, House Smoked Chicken, Waldorf Salad, Select Texas Cheeses with Pickled Garden Vegetables.

Carved to Order:
Smoked Whole Berkshire Pork Loin, Slow Roasted Prime Rib of Beef, Smoked Texas Game Sausages, Spicy Mustard, Horseradish Sauce, Braised Onions, Ranchero Sauce, and Au Jus with Breads, Crackers and Rolls.

Eggs Benedict, BBQ Salmon, All Natural Chicken Achiote, Vegetarian Paella, Crushed Yukon Potatoes, Penne Pasta Al’ Verge with Spring Asparagus, Frijoles Charros with Smoked Brisket, Chili con Queso Fundito, Kubocha Soup.

Miniature Pastries, Fruit Tarts, Easter Candies, Fudges, Traditional and Seasonal Desserts and Treats, Belgian Waffles, Whipped Cream, Chocolate Bits and Berries, Mexican Style Hot Chocolate with Tiny Marshmallows.

Complimentary 2 Hour Parking

Adults $52, Children $26

Reserve a table on Open Table or call (210)451-6171

Q on the Riverwalk Easter Lunch Buffet - San Antonio, Texas

Sunday, March 31, 2013 from 11:30 AM - 2:00 PM
San Antonio, Texas

Q on the Riverwalk
123 Losoya St.
San Antonio, Texas 78205

Cost: $46, adults; $23, Children. Price includes champagne toast and self- parking.

The lunch buffet features the following selections:

Local Salad Bar: Hearts of Romaine- Baby Spinach, Spring Fruit Salad- Yogurt Parfait, Roast Chicken & Penne Pasta.

Antipasti and Seafood Display: Gulf Shrimp- Crab Claw Shooters, Brazos Valley Cheese Display, Local Honey- Cured Texas Meats.

Wall of Fire Entrees: Natural Chicken Breast with Local Mushroom & Cognac Cream, Blackened Salmon Filet with Mango Habanero Chutney, Maple Glazed Pork Loin with Texas Fuji Apple Compote.

Carving Station: Black Angus Prime Rib with Horseradish Cream, Herb Roasted Oregon Lamb Loin with Mint Pistachio Pesto, Butter Mashed Potatoes, Spring Asparagus.

Chef’s Breakfast Fare: Omelets & Eggs to Order, Smoked Brisket Hash with Poached Egg, Chipotle Hollandaise Buttermilk Pancakes with Blueberry Compote, Maple Syrup.

Decadent Dessert Display: Bitter Apple Tart, Chocolate Cream Pie.

Reserve your table on or call (210)510-4477

Easter Brunch Buffet - Houston, Texas

Sunday, March 31, 2013from 10:00 AM - 3:00 PM
Houston, Texas

Strata Restaurant & Bar
122 Vintage Park Boulevard, Suite A
Houston, Texas 77070

Cost: 28.95

Sunday, March 31, 2013 ~
10:00 AM – 3:00 p.m.
ONLY the Brunch Buffet will be served.

We will be serving a scrumptious Brunch Buffet

featuring a variety of delectable dishes. Here are just

a few of the specialty culinary creations featured in

our Easter Sunday Brunch Buffet:

Leg of Lamb

Honey Baked Ham

Smoked Salmon

Egg Salad Sliders

Breakfast Sliders

Pasta Bolognese

Crispy Spring Rolls

Cajun Style Shrimp

Breakfast Favorites Assortment

Biscuits and Gravy

Rosemary and Sage Chicken

A Variety of Fresh Pastas & Salads

Seasonal Fruit Trays

Fruit Crepes

Grilled Vegetables

Artisan Desserts


28.95 per person
14.95 for children 12 years old and under

Plus tax and gratuity.

Menu subject to change without notice.

A credit card  is needed to guarantee 

reservations for parties of 5 or more.  $20 per person cancellation fee will be charged for cancellations made after March 28th.

Call TODAY for reservations (281) 379-2889 or 

Easter Brunch Buffet - Houston, Texas

Sunday, March 31, 2013 from 10:00 AM - 2:00 PM
Houston, Texas

Kiran's Restaurant and Bar
4100 Westheimer
Houston, Texas 77027

Cost: 45

To Star

Hearts of Romaine Salad
with Roasted Beets, Mascarpone & Parmesan Dressing, 
Granny Smith Apples & Spiced Walnuts 
Salmon Rillettes 
Mozzarella & Sun-dried Tomato 
with Kalamata Olives Naan


Baked Omelets 
Egg Curry 
Whole Wheat Waffles 
with Handmade Whipped Butter, Apples, Bananas & Berries 


Slow-cooked Leg of Lamb
Bison Kofta Curry 
Free-range Tandoori Chicken Drumsticks with Asian flavors
Malai Kofta 
Bombay Aloo
Honey-ginger Glazed Carrots
Saffron Rice Pulao
Kalonji Naan


Live Station of Fresh Crepes 
Carrot Cupcakes with Cream Cheese & Ginger Icing
Handmade Ice Creams

25 for children under 12 years
Under 5 complimentary 

Bon Appétit 
Chef Kiran

Easter Sunday Brunch - The Woodlands, Texas

Sunday, March 31, 2013 from 11:00 AM - 4:00 PM
The Woodlands, Texas

Jasper's The Woodlands
9595 Six Pines Dr, Suite 900
The Woodlands, Texas 77380

Cost: $35 Per Person Plus Tax and Gratuity

Join Us For Easter Brunch On Sunday March 31, 2013

We are offering a Three Course Meal at $35 Per Person Plus Tax and Gratuity

Here Is The Link To The Menu

Easter Brunch in the Vineyard - Marble Falls, Texas

Sunday, March 31, 2013 from 11:00 AM - 3:00 PM
Marble Falls, Texas

Flat Creek Estate Vineyard & Winery
24912 Singleton Bend East
Marble Falls, Texas 78654

Cost: $35/Person - 2-Courses w/ a Mimosa

Join us for a casually elegant brunch at Flat Creek Estate.  For $35/Person your family will enjoy a seated 2-Course Brunch with a Mimosa.  Brunch selections include Prime Rib (Pre-Reservation Required), Green Spiced Shrimp or a Choice of Five Styles of Eggs Benedict.  You’ll finish your meal with a choice of Crème Brûlée, Decadent Chocolate Torte, or Fresh Berries and Cream.  Reservations fill quickly so call today – 512-267-6310 – Please Specify Number of Guests Reserving for Prime Rib au Jus.
Menu Available:

Family Fun for Easter @ PBK - Pflugerville, Texas

Sunday, March 31, 2013 from 12:00 PM - 3:00 PM
Pflugerville, Texas

PBK Stem and Stein
111 E Main St
Pflugerville, Texas 78660

Cost: No Cover Charge

We will be open March 31st for Easter.
Live Music with Russell Mayes on the Patio
Reservations are being accepted for parties of 5 of or more. Otherwise it's come when you would like.

There are some incredible dishes that Chef Rina has put together for you, like these just to name a few:
-Mango Marinated Grilled Shrimp Quinoa Salad with House Made Citrus Truffle Vinaigrette
-Seared Salmon with Tatziki Sauce on a bed of Artichoke, Goatcheese & Sun Dried Tomato Orzo
-Bacon, Spinach & Cheese Quiche

There is a Kids Menu.

Saturday, March 23, 2013

Live Music - The Vineyard at Florence - Flamenco Symphony - Florence, Texas

Saturday, March 30, 2013 from 4:00 PM - 6:00 PM
Florence, Texas

The Vineyard at Florence
8711 W FM 487
Florence, Texas 76527

Cost: Free to Attend

Enjoy wine and food from our cafe as you tap your foot to some good music!

Free Wine & Food Pairing at Vinously Speaking Wine Shop - San Antonio, Texas

Saturday, March 30, 2013 from 1:00 PM - 7:00 PM
San Antonio, Texas

Vinously Speaking - An Eclectic Wine Shop & Blog
7271 Wurzbach, Ste 117
San Antonio, Texas 78240

Cost: Free

Every "Saturday Free Wine & Food Pairing" at Vinously Speaking Wine Shop has a theme. The theme for March 30th is "Passover/Easterl!" We will be featuring 6 different wines and paring foods with the Passover/Easter holida! :) Join us anytime between 1p and 7p. Our shop is located on the corner of Wurzbach & Babcock in the business plaza behind McD's.

Gin Mill "Yappy Hour" to benefit Greyhound Adoption League of Texas - Dallas, Texas

Saturday, March 30, 2013 from 4:00 PM - 6:00 PM
Dallas, Texas

The Gin Mill
1921 North Henderson
Dallas, Texas 75206

Cost: $10

Henderson hangout The Gin Mill and The Greyhound Adoption League of Texas (GALT) pair-up on the patio for an all-breed “Yappy Hour” Saturday, March 30, from 4:00 p.m. – 6:00 p.m.

Bring your well-behaved, people and dog-friendly, leashed pooches to the patio for an afternoon of libations and fun benefiting a good cause.  Cost is $10 per person and includes your first brew of local draught rotators, $5 Greyhounds and happy hour prices ($1 off cocktails, wine by the glass and beer).  Full menu is available and tickets will be available at the door.

GALT is a 501 (c) (3) non-profit all-volunteer group dedicated to placing all greyhounds, primarily those that competed and trained for racing, into loving homes.  GALT facilitates the adoption of greyhounds by providing kennel services and foster homes along with their medical needs, including spay and neuter, assisting them in the transition from track-life to home-life, and educating the public about why the greyhound has been a favored companion dog for more than 4,000 years.

For more information and to purchase tickets in advance go to or call 214-669-3355.  

The Gin Mill is located at 1921 North Henderson, self-parking available.  For more information go to

Fondue Night - Dallas, Texas

Saturday, March 30, 2013 from 8:00 PM - 10:00 PM
Dallas, Texas

Scardello Artisan Cheese
3511 Oak Lawn Avenue
Dallas, Texas 75219

Cost: $40

Dinner will include an amuse-bouche; authentic, three-mountain cheese fondue with salamis, bread, and fruit; green salad; and a dessert of locally made chocolate truffles. Also included is a glass of sparkling wine to start or end your evening. Other wine and beer is available for purchase by the glass or bottle.

Spring Bluebonnet Wine and Cheese Trail: March 30-31, April 6-7 or April 13-14, 2013 - Montgomery, Texas

Saturday, March 30, 2013 from 11:00 AM - 6:00 PM
Montgomery, Texas

The TEN Member Wineries Along the Texas Bluebonnet Wine Trail, just about one hour NW of Houston
14343 Liberty Street
Montgomery, Texas 77356

Cost: Single Ticket: $25 or Ticket for Two, $45: Save 10% when you buy one Ticket for Two (TICKETS VALID ALL DATES)

The Spring Bluebonnet Wine and Cheese Trail is a wonderful way to enjoy the beauty of native Texas wildflowers and enjoy the blooming viticulture at some of Texas’ best wineries. This is the namesake event for the Texas Bluebonnet Wine Trail.

On March 30-31, April 6-7 and April 13-14, 2013, the wineries along the trail will offer ticketholders a select pairing of two wines and two specially-crafted cheese dishes. As an added bonus, each ticket holder will receive a packet of Texas Wildflower seeds at each winery while supplies last. As an added bonus, when you visit your 8th member winery on the trail, you will receive a special bluebonnet tote bag.
Your trail tickets are good on March 30-31, April 6-7 or April 13-14, 2013, regardless of when you purchase them. Blaze your own trail and pick where you want to start and where you want to end.  You have  six days over three weekends to visit all 10 wineries.

The official hours for this event are Saturday, 11:00 a.m. to 6:00 p.m. on and Sunday, Noon to 5:00 p.m. on for each trail weekend. All wineries are open during the official trail hours, except for Easter Sunday. Bernhardt Winery, Cork This! Winery, Retreat Hill Cellars and Retreat Hill Winery and Vineyard will be closed on Sunday, March 31 in observance of the Easter holiday. Several wineries open earlier or close later than the official hours, so please check the Texas Bluebonnet Wine Trail website for specific winery hours. The Texas Bluebonnet Wine Trail wineries remind you to drink responsibly and designate a driver.

Friday, March 22, 2013

Wines for your Easter Feast and Easter “Wine” Hunt! - Dallas, Texas

Friday, March 29, 2013 - Saturday, March 30, 2013 from 5:00 PM - 10:00 PM
Dallas, Texas

4140 Lemmon Ave Suite 130
Dallas, Texas 75219

Cost: $25

Skip the Candy! Bring the wine and cheese! Join use Friday and Saturday, March 29th and March 30th from 5-10PM for an Easter “Wine” Hunt.  No eggs here! Purchase our special Easter menu and receive a ticket for the Wine Hunt. Search our store and be the first to find for the “special hidden” wine and it’s your to keep! We have wines for your Grown-up Easter that you will enjoy sharing with your friends and family! $25 - $15*plus tax and gratuity.

California Cheese and Wine - Dallas, Texas

Friday, March 29, 2013 from 8:00 PM - 10:00 PM
Dallas, Texas

Scardello Artisan Cheese
3511 Oak Lawn Avenue
Dallas, Texas 75219

Cost: $30

One of the greatest wine producing states is also one of the greatest cheese producing areas. Explore California's rich bounty! From David Jack’s first wheel of Monterey Jack in 1882, to the fantastic artisan producers making cheese today, we will discuss the history and origins of California cheese and wine.

Thursday, March 21, 2013

Big Pours, Little Plates - Happy Hour - Florence, Texas

Thursday, March 28, 2013 from 4:00 PM - 7:00 PM
Florence, Texas

The Vineyard at Florence
8711 W FM 487
Florence, Texas 76527

Cost: Free to attend, food and wine specials

All Estate bottles of wine are 50% off!

Sangria $5

Special Appetizer Plates for $5

RA Sushi Highland Village 7th Anniversary Party: "Lucky Number 7" - Houston, Texas

Thursday, March 28, 2013 - Friday, March 29, 2013 from 8:00 PM - 12:00 AM
Houston, Texas

RA Sushi
3908 Westheimer
Houston, Texas 77027

Cost: Free

Strike it big with RA Sushi Highland Village on March 28, as they celebrate their 7th anniversary with a fun-filled, casino-themed party, “Lucky Number 7.”

Try your luck at craps, bingo or the slot machines for a chance to win great prizes and giveaways.  We will be bankrolling all players with fake dough, so ante up as much as you want. Don’t forget to also sign up for RA’s The Hook Up mailing list and seven lucky guests will be chosen to win a variety of prizes.

Plus, we’ll deal up some tasty food and drinks specials and hot beats by DJ Hardy. Savor food specials, including the Viva Las Vegas Roll ($7.25) and Winner, Winner Chicken Wings ($6). Guests can also enjoy a variety of drink specials, such as Black Jack’d Bomber ($7), Full House ($6) and Wild Card Punch ($6).

Triniti Restaurant + Mercury Present: Spring Concerto in Eight Courses - Houston, Texas

Thursday, March 28, 2013 from 6:30 PM - 8:30 PM
Houston, Texas

Triniti Restaurant
2815 South Shepherd Drive
Houston, Texas 77098

Cost: $220

Once again, Mercury, the orchestra redefined, and Triniti Restaurant are collaborating in what promises to be another extraordinary culinary event - the third in an ongoing series - perfectly pairing live music choreographed by Mercury's Maestro Antoine Plante to an eight-course dinner and wine tasting menu created by Triniti Executive Chef Ryan Hildebrand. The dinner, "Spring Concerto in Eight Courses," will provide a sneak peek of what's to come on the restaurant's new spring menu, which will officially launch the next day, and promises to be a sensory journey of sight, sound and taste.   It will take place at the restaurant on Thursday evening, March 28th at 6:30 p.m.  Forty percent of all ticket sales will benefit Mercury by supporting the orchestra's concerts and vital music education programs.

Wednesday, March 20, 2013

Vision Cellars Wine Dinner at Corner Table with winemaker Mac McDonald - Houston, Texas

Wednesday, March 27, 2013 from 6:30 PM - 9:30 PM
Houston, Texas

Corner Table Restaurant
2736 Virginia Street
Houston, Texas 77098

Cost: $75.00 per person + tax + Gratuity

Vision Cellars Wine dinner presented by Corner Table

A night with winemaker & proprietor Mac McDonald

 of Vision Cellars Winery

Wednesday, March 27, 2013

630pm meet & greet, 7pm seating

2736 Virginia Street, Houston, Texas 77098


Passed appetizers

2011 Rosé of Pinot Noir

Crispy ‘Paleo’ pork taco with kimchi sauce 

2011 Sauvignon Blanc/Pinot Gris White Blend

Seared duck salad w blueberries

2008 Chileno Pinot Noir

Pan Seared ‘Paleo’ spring snapper with zucchini yellow squash ‘spaghetti’ & grape salsa

2009 Gary’s Vineyard Pinot Noir

Banana peanut butter bacon jam cheese cake

2009 Las Alturas Pinot Noir


Mac is a native Texan and is coming in from his home in beautiful Sonoma, California.

We hope you can join us for this special evening.

For more information about Mac & his wines, visit

$75.00 per person + tax and gratuity.

For Reservations, please call 713.568.9196

March Wine Down Wednesdays - Lewisville, Texas

Wednesday, March 27, 2013 from 11:00 AM - 9:00 PM
Lewisville, Texas

Lunada Tex Mex Restaurant in Castle Hills
2560 King Arthur Blvd #142,
Lewisville, Texas 75056

Cost: House Wines $3 a glass all day!

Wine Down your Wednesdays with us this March, when you can enjoy a full glass of our house Chardonnay or Cabernet for only $3 all day!  Ask your serving for food pairings to enhance the flavors in your meal with a glass of wine.

At Lunada, we are bringing out spring for you and your friends.  Come enjoy the nice spring weather on our patio for dinner, or just a glass of wine to relax after a hard day at work.  Come see the difference at Lunada Tex Mex Grill in the heart of the Castle Hills neighborhood.

Wine up to Wine down Wednesdays! - Dallas, Texas

Wednesday, March 27, 2013 - Thursday, March 28, 2013 from 5:00 PM - 12:00 AM
Dallas, Texas

Sunset Lounge
3030 Ross Ave
Dallas, Texas 75206

Cost: All bottles of wine are $20.

Join us every Wednesday for $20 bottles of wine.

Chateau Montelena Wine Tasting with Brian Baker - Dallas, Texas

Wednesday, March 27, 2013 from 7:00 PM - 9:00 PM
Dallas, Texas

4140 Lemmon Ave Suite 130
Dallas, Texas 75219

Cost: $20

1976 Paris Tasting - In 1976 Chateau Montelena helped put California at the forefront of the wine world. That year a who's-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena's 1973 Chardonnay, rated above all other wines. The results proved that Chateau Montelena could produce some of the world's finest wines, and that California's wine industry had come of age. Join us for a tasting to remember as we celebrate Chateau Montelena's rich history with Brian Baker from the winery, March 27th from 7-9PM. Price: $20*plus tax and gratuity.

Chilean Wine and Cheese from Around the World - Dallas, Texas

Wednesday, March 27, 2013 from 7:00 PM - 9:00 PM
Dallas, Texas

Scardello Artisan Cheese
3511 Oak Lawn Avenue
Dallas, Texas 75219

Cost: $30

Join Alan from Rainwater beverages and Steve from Catavino Wine Imports as they showcase 4 incredible Chilean wines from Chequen!

Vina Chequen is a company formed in 2002 by 10 farmers from the province of Talca in the heart of the Maule Region in Chile. Chequen has a total of 200 hectares (494 acres) of vineyards. The logo of Chequen is the Condor, Chile's national bird. "Chequen" is an aboriginal word meaning "Arrayan Flower," a native tree that dominates the vegetation of the area inhabited by the condors.

Tuesday, March 19, 2013

Big News for Arro!

Arro Bids Adieu to Burnet Road
Forthcoming Modern French Concept Relocated to West Sixth Street

AUSTIN – March 19, 2013 – Arro, the latest restaurant concept developed by ELM Restaurant Group (24 Diner, Easy Tiger Bake Shop & Beer Garden), will open in the coming months at 601 W. Sixth St., the former site of Haddingtons American Tavern. Originally slated for Burnet Road, the project was relocated to the downtown location after months of negotiations between the two groups.

Arro, which is designed as a casual interpretation of a French restaurant, takes its inspiration from the French phrase “arroser la vie,” loosely translated to “make a toast to life” or “baste life.” At the helm will be ELM executive chef/partner, Andrew Curren, accompanied by his wife, pastry chef Mary Catherine Curren. The couple has dreamed of working alongside one another since they met at the Culinary Institute of America in New York. Drew’s handiwork at 24 and Easy Tiger has earned many accolades from local press as well as mentions in Food & Wine, Bon Appétit, Saveur, Condé Nast Traveler and Texas Monthly.

Arro will be open seven nights a week and offer brunch on Sunday. Customers can enjoy a light meal consisting of simple single-item options or composed plates, indulge in a traditional three-course menu for around $20, order a selection of French classics served family-style or pop in for a late night cocktail or coffee with a perfectly executed dessert.

The focus of Chef Drew’s kitchen will be a wood-fired grill, and he will continue his philosophies of preparing all food to exacting standards in house and incorporating local and organic products whenever possible. Mary Catherine and her team will craft a thoughtful menu of both classic and seasonal desserts on site, and bread will be baked fresh daily at Easy Tiger.

Interior designer Veronica Koltuniak of VeroKolt will be responsible for the building remodel, and Ryan Rhodes of Land will provide graphic design.

The team anticipates a late spring/early summer opening.

Texas vs. The World | Featuring Bending Branch Winery (Tannat) - Austin, Texas

Tuesday, March 26, 2013 from 7:30 PM - 9:30 PM
Austin, Texas

Malaga Tapas & Bar
440 West 2nd St.
Austin, Texas 78701

Cost: $75 Includes cheese plate, light tapas, gratuity and fees


When you ask the average Texan ‘what do you think of Texas wine?’ you almost always, without exception get one of two responses back. Either they haven’t had any Texas wine worth remembering or they don’t even see it as an option when there is so much “better” wine out there.

The Texas v. The World Tasting is a series that meets the last Tuesday of each month and is a head-to-head varietal comparison of wines made in Texas, by Texas grown fruit compared to the same varietal in a wine from another world-class growing area.

Each tasting has a featured winery to co-host each tasting along side of GUSTO and the Texas Wine and Food Consortium. The producer is there to shed light, lead discussions and answer questions about making wine in Texas. GUSTO Sommeliers are there to lead discussion and answer questions on the other world-class wines in the tasting. This tasting is intended be relaxed, social and fun; as well as being great for networking with other wine enthusiasts and professionals.

This tasting series is produced in     partnership with the Texas Wine     and Food Consortium(TXWFC); who’s mission is to promote the Texas wine industry through trade collaboration, events, education and outreach. Join us and support the Texas wine industry. It’s going to open your eyes about the world-class wines being produced right here in our own background.


Old World- Flight 1

Chateau Barrejat, Madiran, 2009
Domaine du Moulie, Madiran, 2009

New World (South & North America)- Flight 2 & 3

Pueblo del Sol, Juanico, Tannat Rose, 2011
Don Pascual, Juanico, ‘Roble’ Tannat, 2007
Bodegas Carrau, Cerro Chapeu, Amat, Tannat, 2005
Bouza, Montevideo, Tannat, 2009
Giménez Méndez, Canelones, Tannat, ‘Las Brujas’, 2010
Pisano, Progreso, Arretxea, Grand Reserve, Tannat Blend, 2006
Intipalka, Ica Valley, Tannat, 2009
Fin Del Mundo, Patagonia, Tannat, 2009
Rock Wall Wine Co., California, Tannat, ‘The Palindrome’, 2010

Texas – Flight 4

Brushy Creek Vineyards, Texas, Tannat Rose, 2011
Westcave Cellars, Texas Hill Country, Tannat, 2010
Brushy Creek Vineyards, Texas, Tannat, 2010
Brushy Creek Vintage, Texas, Tannat, ‘Rachel’s Reserve’, 2009

Bending Branch Winery – Flight 5

Bending Branch Winery, Texas, Tannat Rose, 2012- Tank Sample
Bending Branch Winery, Texas, Tannat, NV
Bending Branch Winery, Texas Hill Country, Tannat Reserve, 2010
Bending Branch Winery, California, Tannat Port, 2009


Monday, March 18, 2013

Americas Woodlands Wine Dinner - The Woodlands, Texas

Monday, March 25, 2013 from 5:00 PM - 9:00 PM
The Woodlands, Texas

Americas Woodlands
21 Waterway Avenue Suite 130
The Woodlands, Texas 77380

Cost: $69 per person

WINE dinner
MONDAY, MARCH 25, 2013

Featuring Wines by Veramonte


OVEN BAKED avocado
lobster & shrimp sausage stuffing, provolone, citrus beurre blanc
Veramonte Chardonnay, 2011

SCALLOP & foie
seared diver scallop & foie gras over fallen polenta souffle
Ritual Pinot Noir by Veramonte, 2010

charred tomato brown butter
Primus Carmenere by Veramonte, 2010

GRILLED BEEF short rib
grilled onion petals, danish bleu cheese, carmenere reduction
Primus Red Blend by Veramonte, 2010

GIANDUJA crème brulee

$69 per person plus tax & gratuity
for reservations, please call 281.367.1492
21 Waterway Avenue | The Woodlands, TX 77380

Benchmark Pinot Noir Tasting featuring 50 Pinots from around the world! - Dallas, Texas

Monday, March 25, 2013 from 5:30 PM - 8:00 PM
Dallas, Texas

Park City Club
5956 Sherry Lane, Suite 1700
Dallas, Texas 75225

Cost: $50 per person

Benchmark Pinot Noir Tasting
enjoy 50 of the finest Pinot Noirs from:
California, Oregon, Italy & Burgundy

The Park City Club 
Monday, March 25th    5:30-8pm
$50 per person 

Sigel's Benchmark Pinot Noir Tasting has become such a success we  are now being approached by wineries wanting to participate months before the event. So this year we have expanded the selection to include 50 great offerings from California, Oregon, Italy and Burgundy!
In addition we will also have a number of winemakers attending the event including Jamie Kutch of Kutch Wines and Mac McDonald of Vision Cellars.
Special sale pricing will be available on these wines at all Sigel's locations after the tasting.  (3/25-3/30)
"Over the past decade, California Pinot Noir has risen from being a wine likely to frustrate and disappoint to being one of the Golden State's most inspiring varietals. It's a turnaround that has brought a profusion of riveting wines and elevated California Pinot Noir to the world wine stage, with quality close on the heels of the grand reds of Burgundy. The rise of Pinot Noir in California has created a profusion of inspirational wines that capture this grape's range of wild berry, raspberry, blueberry, earth and mineral nuances. This is fabulous news for lovers of this celestial yet often temperamental grape." The Wine Spectator

The following appetizers will be served to compliment the wines:

Herb Crusted Beef Tenderloin
Smoked Chicken Quesadillas
New England Style Crab Puffs
Artisan Cheeses & Fresh Fruit

Sunday, March 17, 2013

Le Tour de France - Granbury, Texas

Sunday, March 24, 2013 from 2:00 PM - 4:00 PM
Granbury, Texas

Dora Lee Langdon Center Concert Hall
308 E. Bridge St.
Granbury, Texas 76048

Cost: $50/person

Visit the centuries old “Sud de France” known as the Languedoc-Roussillon Region (no bicycle necessary). Over the last 10-20 years, the most productive wine region in the world (740,000+ acres of vines!) has had a boom in quality, with ambitious growers & winemakers producing impressive reds & whites at affordable prices.

All classes are $50 per person and include 5 wine tastings, appropriate food pairings, info packet, coffee & dessert. All classes are on Sundays from 2-4pm at the Langdon Center Concert Hall in Granbury unless otherwise noted. Please call (817) 579-1518 for reservations. (Reservations are required). Sign-up deadline is March 21st.

3rd Annual Egg Hunt at Delaney Vineyards - Grapevine, Texas

Sunday, March 24, 2013 from 2:00 PM - 5:00 PM
Grapevine, Texas

Delaney Vineyards
2000 Champagne Blvd.
Grapevine, Texas 76051

Cost: Free admission. Must purchase tickets for concessions and activities.

Grab your baskets and come to Delaney Vineyards for a hopping good time on Sunday March 24th!  The 3rd Annual Easter Egg Hunt, hosted by the Colleyville Heritage Lions Club, will delight kids of all ages with three separate hunts (age specific).  Mr. & Mrs. Easter Bunny will be there for photographs.  Games, treats, contests, prizes, food and beverages will be on hand as well as bounce houses, a petting zoo, face painting and lots of fun!  The event runs from 2:00 – 5:00 and all proceeds benefit the Colleyville Heritage Lions Club!  Visit our web site for an egg hunt schedule and more details,

Inwood Estates - Spring Music Series Featuring Flaminco Symphony - Florence, Texas

Sunday, March 24, 2013 from 12:00 PM - 6:00 PM
Florence, Texas

Inwood Estates Tasting Room at The Vineyard at Florence
8711 W. FM 487
Florence, Texas 76527

Cost: Estate Tasting of Seven Wines -$12 - 10% Millitary Discount

Enjoy Great Wine....

     And Great Live Music....

         Featuring the Unique Sounds of
    David Massey and Christopher Kranyak in
            Flamenco Symphony
                  Sunday, 3/24                    
                      2 - 5 p.m.

       Enjoy Complimentary Light Tapas !

Flamenco Symphony is the collaboration between the flamenco guitar work of David Massey and the classically- trained, emotional violin playing of Christopher Kranyak. The two weave their instruments together flawlessly, with elegance and virtuosity all in one. Their repertoire spans many genres from flamenco, rumba, Latin, Russian gypsy, covers by the Eagles and the Beatles, and even tangos by Piazzolla and Carlos Gardel.

Saturday, March 16, 2013

Live Music-Sam Gellespie with Vino and Pasta - Fredericksburg, Texas

Saturday, March 23, 2013 from 1:00 PM - 4:00 PM
Fredericksburg, Texas

Fredericksburg-Rancho Ponte Vineyard
315 Ranch Road 1376
Fredericksburg, Texas 78746
830 990-8555

Cost: no cover charge. wine tasting is 10.00 with free logo glass and pasta is free!

Come relax and unwind with us! Sam Gillespie will play on our intimate patio from 1 to 5 pm on our Pasta and Vino 290 Wine Trail Weekend. Pair our wine with some delicious pasta and stay awhile.

Live Music - The Vineyard at Florence - Judith Miller Band - Florence, Texas

Saturday, March 23, 2013 from 4:00 PM - 6:00 PM
Florence, Texas

The Vineyard at Florence
8711 W FM 487
Florence, Texas 76527

Cost: Free to Attend

Enjoy wine and food from our cafe as you tap your foot to some good music!

Free Wine & Food Pairing at Vinously Speaking Wine Shop - San Antonio, Texas

Saturday, March 23, 2013 from 1:00 PM - 7:00 PM
San Antonio, Texas

Vinously Speaking - An Eclectic Wine Shop & Blog
7271 Wurzbach, Ste 117
San Antonio, Texas 78240

Cost: Free

Every "Saturday Free Wine & Food Pairing" at Vinously Speaking Wine Shop has a theme. The theme for Mar 23rd is "Owner Cecilia's Birthday & Masters Graduation Celebrationl!" We will be featuring wines and foods to pair with Cecilia and to honor passing her Masters in Wine Business degree! :) Join us anytime between 1p and 7p. Our shop is located on the corner of Wurzbach & Babcock in the business plaza behind McD's.