Sunday, March 31, 2013 from 11:30 AM - 2:00 PM
San Antonio, Texas
Q on the Riverwalk
123 Losoya St.
San Antonio, Texas 78205
210-510-4477
Cost: $46, adults; $23, Children. Price includes champagne toast and self- parking.
The lunch buffet features the following selections:
Local Salad Bar: Hearts of Romaine- Baby Spinach, Spring Fruit Salad- Yogurt Parfait, Roast Chicken & Penne Pasta.
Antipasti and Seafood Display: Gulf Shrimp- Crab Claw Shooters, Brazos Valley Cheese Display, Local Honey- Cured Texas Meats.
Wall of Fire Entrees: Natural Chicken Breast with Local Mushroom & Cognac Cream, Blackened Salmon Filet with Mango Habanero Chutney, Maple Glazed Pork Loin with Texas Fuji Apple Compote.
Carving Station: Black Angus Prime Rib with Horseradish Cream, Herb Roasted Oregon Lamb Loin with Mint Pistachio Pesto, Butter Mashed Potatoes, Spring Asparagus.
Chef’s Breakfast Fare: Omelets & Eggs to Order, Smoked Brisket Hash with Poached Egg, Chipotle Hollandaise Buttermilk Pancakes with Blueberry Compote, Maple Syrup.
Decadent Dessert Display: Bitter Apple Tart, Chocolate Cream Pie.
Reserve your table on OpenTable.com or call (210)510-4477
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