Boisset Family Estates Wine Dinner - Dallas, Texas

Monday, March 18, 2013 from 6:30 PM - 9:30 PM

Dallas, Texas

Rathbun's Blue Plate Kitchen
6130 Luther Lane
Dallas, Texas 75225
214-890-1103

Cost: 75.00 per person plus tax and gratuity

Boisset Family Estates Wine Dinner featuring Jean Charles Boisset  

PASSED

Dates, Brazos Valley Bleu Cheese, Prosciutto

Fluke Crudo,  Green Papaya, Plum Ponzu

JCB, Sparkling Rose

FIRST COURSE

Quail Torchon “Charcutterie”, Vital Farms Egg, House Pickles, Baby Beets, Confit of Quail Leg, House Mustard, Crusty Bread

Raymond, Reserve Chardonnay,

SECOND COURSE

Hickory Grilled Medallions of Sterling Farms Lamb, House Made Ricotta-Sweet Pea “Gnocchi”, Caramelized Pearl Onions, Spiced Carrot-Lamb Jus

Raymond, Sommelier Cabernet, North Coast, 2010

THIRD COURSE

Texas Beef Two Ways- Wellington of Cheeks with classic Bearnaise, Grilled NY Strip with Chef Jen’s A-1, Thumbelina Carrots

Buena Vista, “The Count”, Founders Red, Sonoma, 2008

FOURTH COURSE

Deep Ellum’s Blue “Cheesecake”, Buttermilk Ice Cream, Poached Grapes

Neige, Apple Ice Wine, Canada

$75.00 plus tax and gratuity

Reservations Required.

Please contact Melissa Shaw

MelissaS@Kentrathbun.com

214-890-1103

Click here for details.