Monday, March 18, 2013 from 6:30 PM - 9:30 PM
Dallas, Texas
Rathbun's Blue Plate Kitchen
6130 Luther Lane
Dallas, Texas 75225
214-890-1103
Cost: 75.00 per person plus tax and gratuity
Boisset Family Estates Wine Dinner featuring Jean Charles Boisset
PASSED
Dates, Brazos Valley Bleu Cheese, Prosciutto
Fluke Crudo, Green Papaya, Plum Ponzu
JCB, Sparkling Rose
FIRST COURSE
Quail Torchon “Charcutterie”, Vital Farms Egg, House Pickles, Baby Beets, Confit of Quail Leg, House Mustard, Crusty Bread
Raymond, Reserve Chardonnay,
SECOND COURSE
Hickory Grilled Medallions of Sterling Farms Lamb, House Made Ricotta-Sweet Pea “Gnocchi”, Caramelized Pearl Onions, Spiced Carrot-Lamb Jus
Raymond, Sommelier Cabernet, North Coast, 2010
THIRD COURSE
Texas Beef Two Ways- Wellington of Cheeks with classic Bearnaise, Grilled NY Strip with Chef Jen’s A-1, Thumbelina Carrots
Buena Vista, “The Count”, Founders Red, Sonoma, 2008
FOURTH COURSE
Deep Ellum’s Blue “Cheesecake”, Buttermilk Ice Cream, Poached Grapes
Neige, Apple Ice Wine, Canada
$75.00 plus tax and gratuity
Reservations Required.
Please contact Melissa Shaw
MelissaS@Kentrathbun.com
214-890-1103
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