Wednesday, March 20, 2013 from 6:30 PM - 9:30 PM
Strata Restaurant & Bar
122 Vintage Park Boulevard, Suite A
Houston, Texas 77070
Simi Wine Dinner
Executive Chef John Ly and his culinary team bring the flavors of spring alive with their masterful pairings of food and wine. Enjoy the enticing offerings from Simi Winery, which showcase the exuberant grapes of Sonoma and Alexander County, with a hand-crafted menu tailored to compliment the extraordinary flavors of Simi Winery.
Wednesday, March 20, 2013
Reception 6:30 p.m.| Dinner 7:00 p.m.
Salmon tartare with avocado, bell peppers, jalapenos and citronette
2011 Simi-Sauvignon Blanc Sonoma County, California
Risotto crusted scallop, pancetta and truffle potato salad
2010 Simi-Chardonnay Sonoma County, California
Intermezzo – Third Course
Strawberry and mint consommé
Almond crusted pork belly, toasted foccacia, and sauteed arugula
with macerated berries and sage butter
2010 Simi-Pinot Noir Sonoma County, California
Bacon wrapped lamb terrine, eggplant scaloppini,
potato gnocchi and Puttanesca sauce
2009 Simi “Landslide”-Cabernet Sauvignon Alexander Valley, California
Chocolate mousse with roasted strawberries and hazelnut caramel sauce
Noval Black Port Douro Valley, Portugal
84.95 per guest
Plus tax and gratuity.
Menu & wines subject to change without notice.
Reservations are required due to limited seating
Call TODAY for reservations (281) 379-2889 or
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