Sunday, March 31, 2013 from 11:00 AM - 4:00 PM
San Antonio, Texas
Grand Hyatt San Antonio
600 E. Market St.
San Antonio, Texas 78205
210-569-6910
Cost: Adults $52, Children $26
Refreshers and Starters:
Aqua Fresca’s and Fruit Juices; Breakfast Pastries, Croissants, Quick Breads, Muffins, and Miniature Bagels; Smoked Trout and Salmon with Crème Cheese, Capers, Red Onion, Chopped Egg and Parsley, Pickled Norwegian Herring with Apples and Pear, Sliced Seasonal Fruits and Bowls of Ripe Berries, Pickled Eggs, Peruvian Fish Ceviche; Crisp and Spicy Spring Lettuces with Grape Tomatoes, Cucumbers, Carrot Curls, Beet Curls, Poached Pear Slices, Smoked Onion Ranch, Lite Italian and Red Wine Vinaigrettes, Five Bean and Pasta Salad, House Smoked Chicken, Waldorf Salad, Select Texas Cheeses with Pickled Garden Vegetables.
Carved to Order:
Smoked Whole Berkshire Pork Loin, Slow Roasted Prime Rib of Beef, Smoked Texas Game Sausages, Spicy Mustard, Horseradish Sauce, Braised Onions, Ranchero Sauce, and Au Jus with Breads, Crackers and Rolls.
Specialties:
Eggs Benedict, BBQ Salmon, All Natural Chicken Achiote, Vegetarian Paella, Crushed Yukon Potatoes, Penne Pasta Al’ Verge with Spring Asparagus, Frijoles Charros with Smoked Brisket, Chili con Queso Fundito, Kubocha Soup.
Sweets:
Miniature Pastries, Fruit Tarts, Easter Candies, Fudges, Traditional and Seasonal Desserts and Treats, Belgian Waffles, Whipped Cream, Chocolate Bits and Berries, Mexican Style Hot Chocolate with Tiny Marshmallows.
Complimentary 2 Hour Parking
Adults $52, Children $26
Reserve a table on Open Table or call (210)451-6171
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